Roasted Red Pepper Italian Sausage Pasta Recipes

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ROASTED RED PEPPER ITALIAN SAUSAGE PASTA



Roasted Red Pepper Italian Sausage Pasta image

If you like roasted red peppers, Italian sausage, cream, and pasta, you will love this 30-minute Roasted Red Pepper Italian Sausage Pasta dinner.

Provided by Lauren Brennan

Categories     Dinner

Time 30m

Number Of Ingredients 10

1 lb bucatini pasta
2 sweet Italian Sausage links
1 medium yellow onion (diced)
2 large cloves garlic (finely minced)
5 oz golden oak shiitake mushrooms (sliced)
salt & pepper (to taste)
16 oz roasted red peppers (1 jar, drained)
1 cup heavy cream
10 fresh basil leaves (chopped)
1/2 cup grated parmesan cheese

Steps:

  • Bring large pot of water to boil. Salt it well and cook bucatini until al dente. Drain well and set aside.
  • While pasta is cooking, remove sausage from casings and start cooking in a large, deep skillet over medium heat with onions. As meat cooks, break it apart in small pieces.
  • Once onion is tender, add in garlic and mushrooms and cook 2 minutes. Sprinkle in salt and pepper to taste.
  • Measure out cream and add to blender along with drained roasted red peppers. Blend about 20 seconds or until most of the red peppers have been pureed into the cream. I left mine slightly chunky.
  • Pour this mixture over the cooked meat and onions and bring to a gentle simmer then reduce the heat down to low. Toss with pasta, basil leaves and cheese until well coated. Taste and adjust seasonings. Serve immediately.

Nutrition Facts : Calories 920 kcal, Carbohydrate 97 g, Protein 31 g, Fat 45 g, SaturatedFat 23 g, Cholesterol 135 mg, Sodium 2187 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving

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