Roasted Red Pepper Quesadillas Recipes

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ROASTED RED PEPPER & GOAT CHEESE QUESADILLAS



Roasted Red Pepper & Goat Cheese Quesadillas image

Make and share this Roasted Red Pepper & Goat Cheese Quesadillas recipe from Food.com.

Provided by Corrinne J

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

12 tortillas
1 (6 ounce) jar roasted red peppers
5 1/3 ounces chavrie fresh goat cheese
3 -4 tablespoons butter or 3 -4 tablespoons vegetable oil

Steps:

  • Lay out 6 tortillas on a table.
  • Divide the Chavrie® up evenly among the tortillas and spread out to the edges.
  • Drain the peppers and slice in 1/4 inch strips.
  • Evenly distribute the roasted red peppers strips among the cheese on the tortillas.
  • Top each with the remaining tortillas.
  • Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy.
  • Place on a towel to drain.
  • Cut each quesadilla into six wedges and serve with your favorite salsa.

Nutrition Facts : Calories 584.5, Fat 24.2, SaturatedFat 11.5, Cholesterol 35.2, Sodium 1449.2, Carbohydrate 73.6, Fiber 4.7, Sugar 3.3, Protein 17.3

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