ROASTED POTATO AND GARLIC SALAD
This is not your traditional potato salad recipe, but it is sooooo good! It has such delicious, robust flavors and has always been a huge hit at our summer barbeques.
Provided by Holly
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1/2 cup of olive oil in a large bowl. Toss the cubed potatoes in the oil until coated, and then spread them evenly on a baking sheet.
- Pass the red peppers through the bowl of oil, making sure they are evenly coated. Place on a separate baking sheet.
- Cut about 1/2 inch off the tops of the garlic and drizzle with the remaining oil from the bowl. Place on the baking sheet with the red peppers. Sprinkle the potatoes, peppers and garlic with salt and pepper, and then place both sheets in the oven for about 20 minutes.
- Check the potatoes: they should be soft, brown and crispy. If not, return them to the oven for an additional 10 minutes or until they are done. The peppers and garlic will take longer, and are done when the skins on the peppers are black and garlic is dark brown (no more than 40 minutes total).
- Once everything has been roasted, place the potatoes in a large bowl and seal the peppers in a plastic bag to let them steam for 10 minutes. (This will loosen their skins.)
- Take the peppers out of the bag, remove their skins and seeds and chop them up. Add to the bowl with the potatoes and stir to mix.
- Turn the garlic heads upside down and squeeze the softened garlic past into a separate, small bowl. Mix in the balsamic vinegar, 1/3 cup olive oil and oregano until smooth. Pour the dressing onto the potatoes and peppers and toss to coat. Season to taste with additional salt and pepper. Best when served warm or at room temperature. To prepare in advance for an occasion, refrigerate and then reheat in the microwave just until warmed through.
Nutrition Facts : Calories 519.9 calories, Carbohydrate 55.9 g, Fat 30.6 g, Fiber 5.4 g, Protein 7 g, SaturatedFat 4.2 g, Sodium 27.3 mg, Sugar 7.1 g
ROASTED GARLIC & RED SKIN POTATO SALAD
Roasted Garlic & Red Skin Potato Salad is a delicious twist on creamy potato salad recipe with roasted garlic and bacon. This hearty salad is sure to be a hit at your next picnic or potluck!
Provided by Danielle Green
Time 1h
Number Of Ingredients 13
Steps:
- Clean the potatoes and chop them into 3/4" size pieces. In a large pot of salted boiling water, add the chopped potatoes and boil for about 8-10 minutes until they are fork tender.
- Remove the pot from the heat and drain the potatoes. Promptly return them to the pot they were cooking in (NOT over heat) to let them steam for a bit.
- Chop the bacon into 1/4" pieces and add it to a frying pan over medium high heat. Cook for 3-4 minutes until bacon starts to brown and add the diced onions. Cook for an additional 8-10 minutes until the bacon is crispy and the onions are browned.
- Add the cooled bacon and onions to a large bowl with the potatoes, celery, green onions, bell pepper and hard boiled eggs.
- In a separate bowl, combine the mayonnaise, Dijon, vinegar, salt, pepper and mashed roasted garlic. Mix well and spoon on the top of the potato mixture. Gently fold the dressing into the vegetables until well combined.
- Chill in the refrigerator for 2 hours before serving.
Nutrition Facts : Calories 416 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 15 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 grams, Sodium 1258 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
ROASTED POTATO, GARLIC, AND RED PEPPER SALAD
Categories Salad Garlic Potato Side Roast Basil Bell Pepper Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450° F.
- Wrap garlic cloves together in foil. Halve potatoes and cut bell peppers into 1/2-inch pieces. In a large bowl toss potatoes, bell peppers, and 3 tablespoons oil with salt and pepper to taste. Arrange potatoes and bell peppers in one layer in 2 large shallow baking pans and roast in middle and lower thirds of oven (simultaneously, roast wrapped garlic on either rack), stirring occasionally and switching position of pans halfway through roasting time, until potatoes are tender and golden brown, about 35 minutes.
- In a bowl immediately toss potatoes and peppers with 2 tablespoons vinegar and cool. Remove garlic from foil and squeeze pulp into a small bowl. With a fork mash garlic with remaining 1/2 tablespoon oil and tablespoon vinegar and toss together with potatoes and peppers and salt and pepper to taste. Just before serving, add basil. Serve potato salad at room temperature.
ANN'S ROASTED POTATO SALAD
Steps:
- Preheat oven to 375 degrees F.
- Mix 6 tablespoons of olive oil, the garlic, salt, pepper and herbs. Add potatoes and toss. Spread out onto a baking sheet and bake for 55 minutes, stirring occasionally. When potatoes are golden brown remove the pan from the oven and let cool. When potatoes are cool, place them in a bowl and scrape the pan drippings into a measuring cup. Add enough oil to the drippings to measure 6 tablespoons of oil. Whisk the vinegar and mustard in a small bowl. Gradually add the oil and then mix in the shallots. Pour the dressing over the potatoes and combine. Season with salt and pepper, if needed. Add chopped basil. Let stand for 1 hour at room temperature. Serve.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
CREAMY GARLIC RED POTATO SALAD
This is a great tasty potato salad for a summer day. Great with grilled steak, chicken, or fish. It is best if made early in the day if you are serving it for dinner! Prep time includes minimum refrigeration time.
Provided by TishT
Categories Potato
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the potatoes and garlic in a saucepan with water to cover.
- Bring to a boil and let the potatoes cook until they are tender, about 25-35 minutes.
- Drain the potatoes, saving the garlic cloves When the potatoes are cool, cut them into bite size pieces and place in a large mixing bowl.
- Season them with the salt and pepper, add the onion and celery, and toss to combine.
- In a medium mixing bowl, mash the boiled garlic cloves, add the mayonnaise, mustard, parsley, and soup mix, and whisk to blend.
- Pour the dressing over the potatoes and toss the salad until the potatoes are evenly coated.
- Cover the bowl tightly and refrigerate the salad for at least 2 hours for up to 24 hours.
Nutrition Facts : Calories 334.1, Fat 15.2, SaturatedFat 2.3, Cholesterol 11.5, Sodium 844, Carbohydrate 46.9, Fiber 4.3, Sugar 6.3, Protein 5
GARLIC ROASTED RED POTATOES
I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice at a time you get the full flavor of your potato without eating a lot of carbs. You also get your potato fix and satisfy your cravings. The trick is to place the potatoes between two steak knifes and slice down using the knife handles as stops so you don't cut completely through the potato. Make the slices about an 1/8-inch apart and fan the potato so there is space in between the slices. This holds the spices and supercharges the potato.
Provided by Chef Boy-R quotDiab
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Cross cut the potatoes and place in a roasting pan.
- Mix all of the ingredients in a small bowl except for the green onions.
- Spoon the mixture over the potatoes making sure to fill in the slices.
- Cook for 1 1/2 hours or until golden brown.
- Garnish with green onions.
- This goes excellent with Grilled Salmon with Dill Sauce.
Nutrition Facts : Calories 675.8, Fat 41.2, SaturatedFat 5.8, Sodium 901.5, Carbohydrate 70.2, Fiber 8, Sugar 4.6, Protein 8.6
ROASTED POTATO SALAD
I pack this delicious potato salad in a cooler to dish up cold at picnics, or transfer it to a slow cooker to serve warm for church potlucks. -Terri Adams, Kansas City, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add beans; bring to a boil. Cover and cook for 3 minutes. Drain and immediately place beans in ice water; drain and pat dry., Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Place cut side up in a greased 15x10x 1-in. baking pan. Add potatoes; drizzle with broth. Bake, uncovered, at 400° for 30-40 minutes or until garlic is softened., Remove garlic; set aside. Add the red peppers, onions and reserved beans to the pan. Bake 30-35 minutes longer or until tender. Cool for 10-15 minutes. , Squeeze softened garlic into a large bowl. Stir in the vinegar, oil, sugar, rosemary and salt. Add vegetables; toss to coat. Serve warm or cold.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED RED POTATO SALAD
A tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit your own personal taste.
Provided by IcanCook?
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato pieces onto a baking sheet and drizzle with olive oil.
- Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
- Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 43.8 g, Cholesterol 94.9 mg, Fat 29.5 g, Fiber 4.6 g, Protein 9.4 g, SaturatedFat 5.1 g, Sodium 302 mg, Sugar 3.3 g
More about "roasted red potato and garlic salad recipes"
ROASTED GARLIC POTATO SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
4.5/5 (2)Category SaladsServings 6Total Time 1 hr
BEST ROASTED GARLIC POTATO SALAD RECIPE - FOOD52
From food52.com
Reviews 153Servings 3-4Cuisine SpanishCategory Side
BAKED GARLIC POTATO - THERESCIPES.INFO
From therecipes.info
RED RUSSET POTATO SALAD RECIPE | DEPORECIPE.CO
From deporecipe.co
ROASTED RED POTATO SALAD WITH CORN - LAST INGREDIENT
From lastingredient.com
GARLIC PARMESAN ROASTED RED POTATOES - PLAIN CHICKEN
From plainchicken.com
ROASTED RED POTATOES - MAMA LOVES FOOD
From mamalovesfood.com
MY FAVORITE ROASTED POTATO SALAD - I AM BAKER
From iambaker.net
ROASTED VEGETABLE POTATO SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
25 RIDICULOUSLY-GOOD RED POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
GARLIC-ROASTED RED POTATOES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HERB AND GARLIC ROASTED RED POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CRISPY GARLIC ROASTED RED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY ROASTED RED POTATOES - THE FOOD CHARLATAN
From thefoodcharlatan.com
RED POTATO SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BAREFOOT CONTESSA | GARLIC ROASTED POTATOES | RECIPES
From barefootcontessa.com
GARLIC HERB RED POTATO SALAD - CRAVING HOME COOKED
From cravinghomecooked.com
SIMPLE GARLIC ROASTED POTATOES - SLENDER KITCHEN
From slenderkitchen.com
POTATO SALAD WITH ROASTED GARLIC DRESSING | EMERILS.COM
From emerils.com
GARLIC ROASTED RED POTATOES - GARNISH & GLAZE
From garnishandglaze.com
GARLIC ROASTED RED POTATO WEDGES WITH OLIVE OIL AND ROSEMARY
From ambitiouskitchen.com
ROASTED RED POTATO SALAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
GARLIC PARMESAN ROASTED RED POTATOES - BREAD BOOZE BACON
From breadboozebacon.com
GARLICKY HERB RED POTATO SALAD - CAFE DELITES
From cafedelites.com
CLASSIC RED-SKINNED POTATO SALAD RECIPE
From thespruceeats.com
ROASTED GARLIC MASHED POTATOES (WITH RED POTATOES!) - COOKING …
From cookingclassy.com
ROASTED POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CRISPY GARLIC PARMESAN ROASTED RED POTATOES - FORK KNIFE SWOON
From forkknifeswoon.com
ROASTED GARLIC POTATOES RECIPE WITH BUTTER PARMESAN - EATWELL101
From eatwell101.com
ROASTED RED POTATOES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
ITALIAN STYLE POTATO AND ROASTED RED PEPPER SALAD
From christinascucina.com
OVEN ROASTED RED POTATOES WITH ROSEMARY AND GARLIC
From pauladeen.com
GARLIC ROASTED RED POTATOES - EVERYDAY EILEEN
From everydayeileen.com
GARLIC ROASTED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CREAMY GARLIC POTATO SALAD RECIPES
From dewbay.tibet.org
GARLIC ROASTED POTATOES WITH PAPRIKA - RACHEL COOKS®
From rachelcooks.com
ROASTED POTATO AND GARLIC SALAD | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love