Roasted Red Potatoes In The Ninja Foodi Grill Recipes

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NINJA FOODI ROASTED BABY POTATOES



Ninja Foodi Roasted Baby Potatoes image

Roasted potatoes happen to be my favorite side dishes because they are so simple to make, but throughout the summer months, I just can't stand cooking with my traditional kitchen oven.

Provided by Amanda Litchford

Categories     Sides

Time 30m

Number Of Ingredients 8

2 lbs. Baby red potatoes, ¼ cut into
2 Tbsp. olive oil
¼ C. dried onion flakes
1 tsp. dried rosemary
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. celery celery
¼ tsp. freshly ground black pepper

Steps:

  • Put in the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.
  • In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.
  • After the Ninja unit beeps to let you know it has preheated, Place the potatoes to the Crisper Basket. Shut the lid and cook for 10 minutes.
  • After 10 minutes of cooking shake the crisper basket well. Put the basket back in the Ninja unit and shut the lid to continue cooking.
  • After 10 minutes, stop and check for sought after crispness. Resume cooking up to 5 additional minutes, if needed.

Nutrition Facts : Calories 232 cal

NINJA FOODI GRILL POTATOES



Ninja Foodi Grill Potatoes image

Easy sides don't get any better than roasted potatoes in the Ninja Foodi Grill!

Provided by Wendy Polisi

Categories     Side Dish

Time 25m

Number Of Ingredients 6

2 pounds small red or yellow potatoes (cut into bite-sized chunks)
2 tablespoons avocado oil
1 teaspoon dried rosemary (crumbled)
1 teaspoon sea salt
1/2 teaspoon ground black pepper
2 ounces finely grated Parmesan

Steps:

  • Set your Ninja Grill to ROAST and set the temperature to 400 degrees. Set the timer for 15 minutes.
  • In a large bowl toss the potato chunks with avocado oil, rosemary, salt, and pepper.
  • Arrange in a single layer in the basket.
  • Once the grill has been preheated, cook for 15 to 20 minutes, to the desired doneness.
  • Transfer the potatoes back to the bowl and toss with the parmesan.

Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 425 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving

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