Baked Rotini Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

5 INGREDIENT BAKED ROTINI



5 Ingredient Baked Rotini image

5 ingredients is all you need to make this Easy Baked Rotini Pasta! This Easy Pasta Bake is a kid friendly casserole that can feed a large crowd on a budget.

Provided by Kristen Chidsey

Categories     Main Course

Time 40m

Number Of Ingredients 6

16 ounces rotini noodles (or ziti, rigatoni, etc)
1/2 cup reserved pasta liquid
4 cups homemade or jarred spaghetti sauce
2 cups cottage cheese
1 egg (whisked)
2 cups shredded cheese (mozzarella, cheddar, Parmesan or a mixture)

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta 1-2 minutes less than package directions in salted boiling water. Drain pasta, reserving 1/2 cup cooking liquid.
  • Mix cooked pasta and reserved cooking liquid together with the sauce, cottage cheese, egg, and 1 cup of shredded cheese.
  • Pour into a large 9x13 pan or casserole dish and top with remaining cheese.
  • Bake for 30 minutes, or until cheese is bubbly.
  • Alternatively, you can prep this dish up to baking. Cover and refrigerate for up to 3 days before baking. Add 20 minutes to baking time if coming from fridge.

Nutrition Facts : Calories 400 kcal, Carbohydrate 54 g, Protein 22 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 1034 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

ROTINI CASSEROLE



Rotini Casserole image

This is great to prepare the night before, cover with plastic wrap, store in the frige and bake the next night after work. I don't remember where it came from and then of course it evolved as time passed. Before the computer, I didn't keep records, I kept notes, without a filing system.

Provided by Pierre Dance

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

3 cups rotini pasta, cooked
2 -3 tablespoons olive oil
1 lb Italian sausage (mix and match hot and mild to taste)
1 cup sharp cheddar cheese, grated
1/4 cup butter, at room temperature
1 egg, lightly beaten
2 lbs low fat cottage cheese or 2 lbs ricotta cheese
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 cups spaghetti sauce
1 lb mozzarella cheese, grated
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated

Steps:

  • Preheat oven to 350 f.
  • Cook pasta.
  • Brown Sausage in Olive Oil.
  • Drain on paper towel.
  • When pasta is done, drain.
  • don't rinse.
  • While Pasta is still hot stir in Cheddar, Butter, and 1 Egg.
  • Spread 1/2 of the Pasta mix in a large greased casserole dish.
  • Pour 1 cup of Spaghetti Sauce evenly over pasta mix.
  • Combine Cottage Cheese, 1 Egg, Salt, and Pepper.
  • Spread mixture evenly over casserole.
  • Spread Sausage evenly over cottage cheese mix.
  • Spread remaining Pasta mix over Sausage.
  • Pour 1 cup Spaghetti Sauce over Pasta mix.
  • Sprinkle Mozzarella on top.
  • Bake 50 min.
  • Remove from oven.
  • Sprinkle Parmesan on top, return to oven.
  • Bake 10 min. more
  • Remove, cover with loose foil tent, let rest 10 min.
  • Serve.
  • NOTE- If prepared the night before add 25 min, to the cooking time.
  • NOTE- Be sure the dish can stand the sudden tempertaure change.

Nutrition Facts : Calories 819.5, Fat 49.2, SaturatedFat 22.9, Cholesterol 171.2, Sodium 2090, Carbohydrate 42.2, Fiber 2.2, Sugar 9.3, Protein 50.1

BAKED ROTINI CASSEROLE



Baked Rotini Casserole image

When comfort food is on the menu, is there anything more satisfying than pasta with tomato sauce? If that describes you, then this baked rotini casserole with a sprinkling of cheese on the top is the recipe to make! Noodles, sauce, and cheese combine to make the perfect dish whether on a weeknight or weekend!

Provided by Kaleb

Categories     Dinner

Time 1h15m

Number Of Ingredients 13

16 oz rotini pasta
1 tbsp olive oil
12 oz Italian sausage (about 4 links)
4 cups marinara sauce
15 oz whole milk ricotta
1 egg
½ tsp salt
1 tsp dried basil
1 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
4 oz Parmesan cheese (grated)
8 oz shredded mozzarella cheese

Steps:

  • Preheat oven to 350°F. Grease a 9x13-inch baking dish and set it aside.
  • Prepare and cook pasta according to the manufacturer's directions, cooking to al dente, or 2 minutes less than fully cooked. Drain pasta and return to warm stockpot. Add the prepared marinara sauce to the pasta. Stir and set aside.
  • While the pasta is cooking, heat oil over medium in a 12-inch skillet. Slice sausage into ½-inch pieces. Brown sausage on both sides to create a crust, 5-6 minutes. Remove from the heat and set aside. Add the browned sausage to the prepared pasta and stir to combine.
  • In a medium bowl, combine the ricotta cheese, egg, salt, dried basil, dried oregano, onion powder, garlic powder, and 2 oz Parmesan cheese. Stir to combine and set aside.
  • Layer half of the prepared pasta in the baking dish. Evenly dollop the ricotta mixture over the pasta layer and spread to smooth. Add the remaining half of the pasta and spread it evenly. Top with mozzarella cheese and remaining 2 oz Parmesan cheese.
  • Bake in the preheated oven until the cheese is beginning to brown and the casserole is bubbling, 45-55 minutes. Remove from the oven and serve.

Nutrition Facts : ServingSize 1 serving, Calories 427 kcal, Carbohydrate 37.3 g, Protein 24.3 g, Fat 19.6 g, SaturatedFat 8.4 g, Cholesterol 67.1 mg, Sodium 1027.5 mg, Fiber 3.2 g, Sugar 5.8 g, UnsaturatedFat 9.9 g

ROTINI PASTA BAKE



Rotini Pasta Bake image

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Provided by Samantha Czajka

Categories     Main Dish Recipes     Pasta

Yield 8

Number Of Ingredients 7

1 (16 ounce) package rotini pasta
½ pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
¼ teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Steps:

  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g

ROTINI AND CHICKEN CASSEROLE



Rotini and Chicken Casserole image

This is a total comfort food casserole that even the kids will love.

Provided by Michelle W

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package rotini pasta
2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 (10 ounce) package frozen green peas, thawed and drained
⅓ cup milk
1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups shredded Cheddar cheese, divided
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
  • Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.

Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g

ROTINI CHICKEN CASSEROLE



Rotini Chicken Casserole image

Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad. -Ruth Lee of Troy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14

2-3/4 cups uncooked tricolor rotini or spiral pasta
3/4 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
1 tablespoon olive oil
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1-1/2 cups fat-free milk
1 package (16 ounces) frozen Italian-blend vegetables
1 cup shredded reduced-fat cheddar cheese
2 tablespoons minced fresh parsley
1-1/4 teaspoons dried thyme
1 teaspoon salt
2/3 cup crushed cornflakes

Steps:

  • Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, Add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt., Pour into a shallow 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Sprinkle with cornflakes; spritz with cooking spray. Bake, uncovered, 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

OVERNIGHT ROTINI BAKE



Overnight Rotini Bake image

Fix and forget this tasty make-ahead Italian casserole. A little work the night before and you've got yourself a no-fuss, no-muss cheesy beef-and-pasta dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 8

Number Of Ingredients 10

1 1/2 pounds lean ground beef
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 cup)
2 large cloves garlic, finely chopped
1 can (28 ounces) crushed tomatoes, undrained
2 cups hot water
1 envelope (1 ounce) onion soup mix (from 2-ounce package)
1 teaspoon Italian seasoning
3 cups uncooked rotini or fusilli (corkscrew) pasta (9 ounces)
1 1/2 cups shredded Italian cheese blend or mozzarella cheese (6 ounces)

Steps:

  • Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
  • Cook beef, onion, bell pepper and garlic in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, water, soup mix (dry), Italian seasoning and pasta. Spoon into baking dish.
  • Cover tightly with aluminum foil and refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 375°. Bake covered 45 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes or until cheese is melted and casserole is bubbly.

Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg

BAKED ROTINI



Baked Rotini image

Make and share this Baked Rotini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon dry crushed red pepper
8 ounces rotini pasta, cooked
3 cups shredded mozzarella cheese

Steps:

  • Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
  • Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
  • Reduce heat, and simmer, stirring occasionally, 20 minutes.
  • Stir in rotini and cheese.
  • Spoon into a lightly greased 13x9 inch baking dish.
  • Bake at 350 degrees for 35 minutes.

BEEF AND MOZZARELLA BAKED ROTINI RECIPE - (4/5)



Beef and Mozzarella Baked Rotini Recipe - (4/5) image

Provided by gmbeckett

Number Of Ingredients 9

1 tablespoon olive oil
1/4 cup chopped onion
1 clove garlic
1 pound lean ground beef
4 cups tomato sauce
1 package rotini
3 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 pound mushrooms, sliced

Steps:

  • In large skillet, heat oil over medium-high heat; saute onion and garlic until softened and translucent, about 3 minutes. Add beef; cook, breaking up with spoon, until no longer pink, in about 10 minutes. Stir in tomato sauce and mushrooms; reduce heat to medium and simmer until thickened, about 10 minutes. Meanwhile, in large pot of boiling salted water, cook pasta for 2 minutes less than package instructions indicated (pasta will be slightly undercooked). Drain, return to pot. Toss together pasta, meat sauce, 2 cups of the mozzarella cheese and 2 tablespoons of the parmesan cheese. Spread in 13x9-inch casserole dish; sprinkle with remaining mozzarella and parmesan cheeses. Bake in 350°F oven until cheese is melted and pasta is bubbly, about 30 minutes.

CHEESY CHICKEN AND ROTINI CASSEROLE



Cheesy Chicken and Rotini Casserole image

A creamy sauce coats tender rotini, moist chicken and colorful vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 8

3 cups uncooked rotini pasta (9 oz)
2 cups cut-up cooked chicken
1 cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Progresso™ chicken broth (from 32-oz carton)
2 roma (plum) tomatoes, each cut into 6 wedges
3 medium green onions, sliced (3 tablespoons)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
  • In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
  • Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.

Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg

More about "baked rotini casserole recipes"

BAKED ROTINI AND MEATBALLS CASSEROLE - ALL INFORMATION ABOUT …
Baked Rigatoni With Meatballs Recipe - Food.com great www.food.com. Add meatballs; reduce heat and simmer for 30 minutes or until slightly thickened.
From therecipes.info


BAKED ITALIAN SAUSAGE ROTINI - CUPCAKE DIARIES
Cook the pasta in a large pot of boiling water. Strain and rinse the pasta then place in a large bowl; add meatballs. Pour spaghetti sauce and 1 cup cheese directly over the pasta and meatballs. Stir together well. Pour pasta mixture into a greased 9x13 baking pan. Cover with aluminum foil and bake 375° for 25 minutes.
From cupcakediariesblog.com


ROTINI MEATBALL BAKE RECIPE — MY SPICE SAGE
Add the cooked, drained pasta and the cooked meatballs. Pour into a 9×13” pan, or two 8×8” pans (you can freeze one!). Top with the Romano-Mozzarella blend of cheese. Bake at 350-degrees for 40 minutes or until the top is lightly golden in color. Serve immediately! This dish goes very well with a freshly tossed green salad and crispy ...
From myspicesage.com


PEPPERONI ROTINI BAKE - OR WHATEVER YOU DO
2019-07-19 Mix with the parboiled noodles, and layer half in a 9x9 or 10x13 baking dish. Sprinkle half of cheese on top, and layer half of pepperoni on this. Top with the rest of the pasta mixture, the remaining cheese, and the rest of the pepperoni. Sprinkle with parmesan cheese. Bake at 325 for 30-40 minutes, or until bubbly and melted.
From orwhateveryoudo.com


ROTINI CHICKEN CASSEROLE RECIPE - FOOD NEWS
Creamy Chicken and Rotini Casserole Recipe. Preheat oven to 350º F. 2. In large bowl, combine all ingredients except 3/4 cup cheese; mix well. 3. Spoon into a greased 13 x 9-inch baking dish. Top with remaining 3/4 cup cheese. 4. Bake uncovered, 25 to 30 minutes or until hot and bubbly. 5. Chicken Rotini. Garlic and basil give this low fat cheese base sauce some …
From foodnewsnews.com


ROTINI CASSEROLE PARMESAN RECIPE | MYRECIPES
In medium saucepan, combine soup, water and garlic; heat to boiling. Reduce heat. Add mozzarella cheese; stir until cheese melts. In 2-quart baking dish, place hot pasta. Layer asparagus over pasta. Top with soup mixture; sprinkle with Parmesan cheese and olives. Cover; bake 20 to 25 minutes or until hot and bubbly. Advertisement.
From myrecipes.com


ITALIAN ROTINI CASSEROLE (ENRICHED) - MISSISSIPPI DEPARTMENT OF …
2022-02-14 CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. 2. Brown the ground beef and then drain it. Press the draining beef to remove excess fat. 3. Add the onions and green peppers to the ground beef mixture. Sauté the beef mixture for 2 minutes, or until onions are lightly browned. 4.
From mrs.mdek12.org


EASY CHEESY BAKED ROTINI | GOOD IN THE SIMPLE
2022-03-09 Preheat your oven to 350° Fahrenheit. Grease a 9x13 baking dish by spraying or brushing with olive oil or cooking spray. Boil water in a large pot with 1 tablespoon salt. Cook the rotini for about 8 minutes, or according to the al dente instructions on the packaging (typically 2 minutes less than fully cooked).
From goodinthesimple.com


ROTINI BAKE RECIPE WITH TOMATOES AND CHEESE - THE …
2021-11-27 Heat the olive oil in a medium saucepan over medium heat. Add the onion and sauté for about 3 to 5 minutes, until the onion is tender. Add the tomatoes, garlic, and basil. Cook for 2 minutes until heated through. Taste and add salt and pepper to taste. Stir the hot, cooked rotini into the tomato mixture.
From thespruceeats.com


BAKED ITALIAN SAUSAGE ROTINI - THERESCIPES.INFO
Baked Italian Sausages. Preheat your oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper (or aluminum foil). Place sausages on the baking sheet (with or without cherry tomatoes and peppers) in a single layer, and so that sausages are not touching each other. 1 19 oz package sweet Italian sausage.
From therecipes.info


ROTINI HAMBURGER CASSEROLE – IN DIANES KITCHEN
2017-06-28 In a large fry pan over medium heat, cook ground beef and diced onion until onion is tender and ground beef no longer pink. In a large pot boil water and add pasta. Cook until al dente, drain. Place pasta back into the pot and add the hamburger mixture and spaghetti sauce, mix well. Pour into a four quart oven safe casserole dish with a lid.
From indianeskitchen.com


ROTINI TACO BAKE - DINNER RECIPES
Baking Time: 30 minutes) Cook Pasta according to package directions and drain. Meanwhile, heat olive oil in a large skillet. Sauté the onions and garlic until tender. Add ground turkey. Continue to cook, while breaking turkey up into small clumps, until the turkey is browned. Add chili powder, cumin, salt, and flour.
From makedinnereasy.com


BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM
2020-12-23 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot. 2. Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta. 3.
From pillsbury.com


BAKED ROTINI RECIPE | MYRECIPES
Advertisement. Step 2. Stir in tomatoes and next 7 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in rotini and cheese. Spoon into a lightly greased 13- x 9-inch baking dish. Step 3. Bake at 350° for 35 minutes. Close this dialog window.
From myrecipes.com


BAKED ROTINI CASSEROLE - CREATE THE MOST AMAZING DISHES
23 Healthy Mushroom Recipes For Meatless Dinners Healthy High Fiber Cookies Healthy Oatmeal Cookies For Adults
From recipeshappy.com


BAKED ROTINI CASSEROLE CHICKEN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Rotini Casserole Chicken are provided here for you to discover and enjoy. Healthy Menu. Healthy Salmon Recipes For Dinner Cheap Healthy Sandwich Recipes Easy Healthy Sandwich Recipes ...
From recipeshappy.com


BEEF AND MOZZARELLA BAKED ROTINI | CANADIAN LIVING
2010-09-28 In large skillet, heat oil over medium-high heat; sauté onion and garlic until softened and translucent, about 3 minutes. Add beef; cook, breaking up with spoon, until no longer pink, about 10 minutes. Stir in tomato sauce; reduce heat to medium and simmer until thickened, about 10 minutes. Meanwhile, in large pot of boiling salted water, cook ...
From canadianliving.com


ONE POT SAUSAGE ROTINI BAKE - RECIPES JUST 4U
In a large oven-safe skillet, add olive oil over medium heat. Remove the skins from the sausages and cook until the meat has browned, about 3-5 minutes. Add the minced garlic to the pan and cook for 1-2 minutes. Stir in the diced tomatoes, pasta sauce, and tomato sauce.
From recipesjust4u.com


BAKED ROTINI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Place half of the sauce, sausage and pasta mixture in a baking dish. 6. Spread ricotta cheese over the pasta. 7. Cover with the remaining pasta mixture and smooth the top. 8. Place sliced mozzarella cheese over the mix. 9. Bake covered at 375ºF for 30 minutes, then for 5–8 minutes uncovered or until slightly browned on top.
From tastykitchen.com


BAKED ROTINI AND MEATBALLS CASSEROLE – MCCALLUM'S SHAMROCK PATCH
2016-11-23 Drain the organic Italian-style canned tomatoes, saving 1/4 of a cup of the liquid. Place the liquid from the canned organic Italian-style and organic tomato purée in the blender for about 6 seconds. Add the drained tomatoes and blended tomato purée in the saucepot; cook for about 10-15 minutes on medium heat.
From themccallumsshamrockpatch.com


SIMPLE BAKED ROTINI WITH ITALIAN SAUSAGE - POMI USA
1. In a large and deep cooking skillet, heat 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add onions and chopped bell peppers. Cook for 5 minutes, stirring regularly. Add garlic and cook another 30 seconds or so. 2. Now add Italian sausage. Raise heat to medium-high if needed.
From pomi.us.com


10 BEST ROTINI GROUND BEEF CASSEROLE RECIPES | YUMMLY
2022-05-02 Grandma’s Ground Beef Casserole Skinny recipes. ground beef, garlic salt, Sour Cream, salt, white sugar, shredded sharp cheddar cheese and 4 more.
From yummly.com


BAKED ROTINI CASSEROLE DISHES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes ... Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie …
From recipeschoice.com


ROTINI SANTORINI BAKE | BETTER HOMES & GARDENS - BHG.COM
Spoon pasta mixture into dish. In a medium bowl stir together yogurt, milk, Parmesan, and flour until smooth. Pour evenly over pasta mixture. Sprinkle top with remaining 14 cup bread crumbs. Bake, covered, for 25 minutes. Uncover and bake 10 to 15 minutes more until heated through and top is lightly browned. Let stand 10 minutes before serving ...
From bhg.com


7 BEST ROTINI PASTA RECIPES - PASTA.COM
Begin by preheating your oven to 350 degrees Fahrenheit. Boil the rotini for a few minutes less than usual and save some of the pasta cooking water before draining it. Whisk an egg, cottage cheese, spaghetti sauce, and mozzarella cheese with the …
From pasta.com


ROTINI RECIPES - BAKED, CREAMY, VEGETARIAN | TASTE OF HOME
Broth & Stock Recipes Casseroles Chicken Dairy-Free Ground Beef Herbs & Spices Italian Seasoning July 4th Labor Day Low-Fat Memorial Day Slow Cooker Soups Vegan Winning Recipes 13x9 Baked Pasta Baking Casseroles & Savories Bean Soups Beans & Legumes
From tasteofhome.com


DUMP AND BAKE MEATBALL CASSEROLE - THE SEASONED MOM
2020-10-18 Instructions. Preheat oven to 425 degrees F. In a 9 x 13-inch baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Season with salt to taste; stir. Cover tightly with aluminum foil and bake for 35 minutes. Uncover; stir.
From theseasonedmom.com


THREE CHEESE ROTINI BAKE RECIPE - FOOD NEWS
Combine the spaghetti sauce with the cooked rotini. Cook the mixture over medium heat, uncovered, until heated through (5 to 10 minutes). 7. Portion about 7½ quarts of rotini and meat per full-size steamtable pan. 8. Sprinkle shredded cheese evenly over pans. Bake at 350 degrees F for 15 minutes.
From foodnewsnews.com


BAKED ROTINI WITH ITALIAN SAUSAGE - AMANDA'S COOKIN'
2011-08-10 Cook sausage in large skillet over medium heat 5 minutes or until browned on all sides. Pour off drippings. Add onion, garlic and olives; cook 5 minutes or until sausage is cooked through and vegetables are crisp-tender. Add tomatoes, tomato paste and Port wine; mix well. Add herbs and simmer for 5-10 minutes.
From amandascookin.com


BAKED ROTINI RECIPES | SPARKRECIPES
potato casserole with cheese and cream soups; tomato cucumber avocado pizza; grilled cheese; zucchini and potatoes; natural peanut butter cookies; cheeseburger pizza; scrimp scampi ; glutten free pasta; pumkin protein bar; low sodium receips; strawberry banana jello; stuffed roasted pork tenderloin; zuccini bread; Seasonal & Party; SparkPeople closed in August 2021 so you can …
From recipes.sparkpeople.com


BAKED ROTINI WITH ITALIAN SAUSAGE - FAVORITE FAMILY RECIPES
2018-05-02 Roll the ground italian sausage into small balls. In a large fry pan, brown the garlic in olive oil. Then add sausage balls and cook until browned. In a large bowl toss together the sausage with all the other ingredients reserving 1 cup of cheese. Pour pasta mixture into a 9x13 inch pan lined with cooking spray.
From favfamilyrecipes.com


CHEESY CHICKEN & TRI COLORED ROTINI BAKE - COZY COUNTRY LIVING
2016-03-18 Preheat your oven to 350 degrees. Cook pasta according to package directions, drain (do not rinse) and set aside. In a large skillet over medium heat, melt the butter with the extra virgin olive oil and saute the onion and garlic until translucent. Slowly add the vegetable or chicken stock and continue stirring.
From cozycountryliving.com


EASY BAKED ROTINI WITH CHICKEN: A 50 MINUTE RECIPE
Bringing it all Together: Add the baked chicken and marinara sauce to the pasta and mix well. In a large baking dish or aluminum tray pour in the pasta mixture. 16 oz. marinara sauce. Sprinkle with the grated cheese and mozzarella cheese. Bake at 400 degrees for 10 minutes, or until the cheese melts and begins to brown.
From inventyourrecipe.com


RECIPE: CHEESY BROCCOLI ROTINI CASSEROLE - BLUE APRON
4 Add the broccoli & cheese: Add the broccoli and cook 2 to 3 minutes, or until bright green. Add the Gouda and Parmesan cheeses and stir until melted. Season with salt to taste. 5 Cook the pasta: While the sauce simmers, add the rotini to the boiling water. Cook 8 to 10 minutes, or until about 80% cooked through.
From blueapron.com


OVERNIGHT ROTINI BAKE RECIPE - LIFEMADEDELICIOUS.CA
2012-11-08 1. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. 2. Cook beef, onion, bell pepper and garlic in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, water, soup mix (dry), Italian seasoning and pasta. Spoon into baking dish.
From lifemadedelicious.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook rotini in oven?
Steps to Make It Heat the oven to 350 F. Grease a 2-quart baking dish or spray with nonstick cooking spray. Heat the olive oil in a medium saucepan; add onion and sauté for about 3 to 5 minutes, until onion is tender. Stir the hot cooked rotini into the tomato mixture. Sprinkle the remaining shredded cheese over the top of the casserole.
How long to bake rotini pasta?
Bake at 375 degrees for 20 minutes, or until the cheese is golden in color. Serve the baked rotini and ground beef with a side salad or green vegetable. Rotini pasta mixed with ground beef, mozzarella cheese, and marinara sauce and baked to perfection. Prepare the rotini according to the package instructions for al dente pasta.
How to cook rotini pasta with ground beef?
Directions 1 In a large pot cook rotini pasta in boiling salted water until al dente. Drain. ... 2 Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. ... 3 In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. ... More items...
How much cheese do you put in a rotini casserole?
This easy baked rotini casserole has just 5 main ingredients and needs about 10 minutes of hands-on time! A family favorite. Read the notes for lots of add-in ideas. 2 cups shredded cheese divided. Use a combination of cheeses, such as mozzarella, cheddar, Parmesan, Monterey Jack

Related Search