Roasted Red Potatoes With Panko Bread Crumbs Recipes

CRISPY CRUMB COATED ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees F.
• Spray a baking sheet with olive oil spray.
• Cut the potatoes in half or quarters depending on the size and toss in olive oil.
• In a plastic bag, place the crumbs, cheese, salt and pepper, and Italian seasonings, then add the potatoes and toss to coat.
• Place the potatoes on the prepared baking sheet and bake from 20 to 25 minutes until fork tender and golden brown, turning the potatoes over halfway through the baking time.
• Serve immediately.

PARMESAN AND PANKO ROASTED BABY POTATOES

Steps:

• Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
• Slice the potatoes in half then boil them for 7-10 minutes or until fork-tender but not cooked all the way through. Remove from the water and place on paper towels to remove excess water. Place the potatoes on the prepared baking sheet and drizzle with the olive oil then season with sea salt and freshly cracked pepper, to taste.
• Combine the panko crumbs, parmesan cheese, parsley, garlic, and paprika together in a bowl until well combined. Sprinkle the panko mixture on top of the potatoes evenly. Place into the oven and roast for 15-20 minutes or until golden brown and cooked through. Serve immediately. Enjoy.

ROASTED RED POTATOES WITH PANKO BREAD CRUMBS

Steps:

• Pre-heat oven to 400 degrees. Scrub and rinse the red potatoes. Pat dry and dice or quarter. Place diced potatoes in a large bowl and sprinkle with Olive Oil. Toss the potatoes with the Panko Crumbs ensuring everyone has a nice coat. Grab a baking sheet and place the potatoes in a single layer. Place potatoes in oven and cook for 20-25 minutes until they are golden brown and fork tender.