Roasted Roman Style Artichokes Carciofi Alla Romana Recipes
ROASTED ROMAN STYLE ARTICHOKES (CARCIOFI ALLA ROMANA)
Make and share this Roasted Roman Style Artichokes (Carciofi Alla Romana) recipe from Food.com.
Provided by littleturtle
Categories Lemon
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine all ingredients except for the artichokes in an ovenproof casserole dish.
- Cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish.
- Bake covered in preheated oven until tender (about 40 minutes).
- Remove artichokes from liquid; allow to cool slightly.
- Cut into quarters, and serve.
Nutrition Facts : Calories 340.1, Fat 27.7, SaturatedFat 4, Sodium 126.3, Carbohydrate 17.6, Fiber 8.4, Sugar 0.5, Protein 4.7
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