SLOW-BAKED SALMON AND CHERRY TOMATOES
Cooking the salmon at a low heat makes for tender meat and a vibrant hue. Set off the fish's decadence with a little basil and a burst of tangy-sweet tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a 9-by-13-inch baking dish, toss together oil, tomatoes, garlic, and 4 basil leaves. Season with salt. Bake until tomatoes are just wilted, about 20 minutes. Remove from oven and reduce heat to 275 degrees.
- Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes. Spoon pan juices over fish and bake until just cooked through and a thermometer inserted into thickest part registers 120 degrees, about 15 minutes. Serve, sprinkled with remaining basil leaves.
ROASTED SALMON AND GRAPE TOMATOES
Preparing this salmon could not be easier. Simply assemble and pop into the oven.
Categories Roasted Salmon and Grape Tomatoes salmon roasted salmon tomatoes grape tomatoes salmon with tomatoes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 425ºF. Line a rimmed baking pan with nonstick foil.
- Toss tomatoes, 1 Tbsp of the thyme, 2 tsp olive oil, and 1⁄8 tsp each salt and pepper on baking pan. Roast 10 minutes.
- Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with 1⁄8 tsp each salt and pepper and the remaining 1⁄2 Tbsp thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
- To serve, spoon tomatoes and juices over salmon.
Nutrition Facts : Calories 316 calories
ONE-PAN ROASTED FISH WITH CHERRY TOMATOES
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over the tomatoes and toss to combine. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes.
- While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper.
- Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.
ROASTED GRAPE TOMATOES
Steps:
- Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
- In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
- When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.
ROASTED SALMON & GRAPE TOMATOES
Doesn't this sound good? It does to me so I am putting the recipe here for safe-keeping. There are few ingredients and several variations, too. Recipe from Woman's Day magazine.
Provided by Lorraine of AZ
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Line a rimmed baking pan with non-stick foil.
- Toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. Roast 10 minutes.
- Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
- To serve: spoon tomatoes and juices over salmon.
- VARIATIONS;.
- 1. Substitute swordfish steaks for the salmon.
- 2. Add some minced garlic to the tomato mixture.
- 3. Omit thyme. Roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.
OVEN ROASTED GRAPE TOMATOES
This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Provided by A Reeves
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
- Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.7 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 98.7 mg
More about "roasted salmon and grape tomatoes recipes"
ROASTED CURRY SALMON WITH TOMATOES RECIPE - REAL …
From realsimple.com
BAKED SALMON WITH ROASTED TOMATOES - JO COOKS
From jocooks.com
RECIPE: ROASTED SALMON AND GRAPES | WHOLE FOODS …
From wholefoodsmarket.com
SALMON WITH POTATOES AND TOMATOES RECIPE | WILLIAMS …
From blog.williams-sonoma.com
ROASTED SALMON & TOMATOES WITH GARLIC & OLIVES
From eatingwell.com
ROASTED SALMON, GREEN BEANS, AND TOMATOES RECIPE - WOMAN'S DAY
From womansday.com
SALMON WITH TOMATOES & CAPERS IN A CAST IRON SKILLET RECIPE
From shop.wegmans.com
ROASTED TOMATO & FETA SALMON | AQUABOUNTY
From aquabounty.com
ROASTED GRAPE TOMATOES (AND WAYS TO USE THEM) — SALT & BAKER
From saltandbaker.com
SALMON WITH TOMATOES & FENNEL (SHEET PAN MEAL!) - RACHEL COOKS®
From rachelcooks.com
ROASTED GRAPE TOMATOES – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
SALMON WITH ROASTED CHERRY TOMATOES RECIPE | MYRECIPES
From myrecipes.com
TRY YOTAM OTTOLENGHI'S RECIPE FOR PUTTANESCA-ESQUE BAKED …
From oprahdaily.com
LOADED HUMMUS RECIPE | BEST HUMMUS RECIPE - DELISH
From delish.com
DELICIOUS ROASTED GRAPE TOMATOES RECIPE - 5 MINUTES PREP!
From myeverydaytable.com
SALMON STEAKS WITH ROASTED GRAPE TOMATOES - MY COLOMBIAN …
From mycolombianrecipes.com
ONE PAN SEARED SALMON WITH BURST CHERRY TOMATOES
From lindseyeatsla.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
PAN-ROASTED SALMON WITH TOMATO VINAIGRETTE RECIPE - FOOD & WINE
From foodandwine.com
STICKY PORK BELLY WITH GINGER AND HONEY TOMATOES RECIPE
From telegraph.co.uk
47 FISH RECIPES FOR YOUR NEXT BIG CATCH | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love