Roasted Salmon And Grape Tomatoes Recipes

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SALMON STEAKS WITH ROASTED GRAPE TOMATOES



Salmon Steaks with Roasted Grape Tomatoes image

I made this salmon dish over the summer, but for some reason I forgot to post it. It is really simple and easy to make, but absolutely delicious. I know this is a summer dish, but you can make any time of the year. I used an outside grill, but you can cook using an

Provided by Erica Dinho

Categories     Main Course

Number Of Ingredients 9

2 salmon steaks
Salt and pepper
Olive oil
1/4 cup olive oil
3 cups of grape tomatoes
1/4 cup chopped basil
2 garlic cloves
2 teaspoons capers
Salt and pepper

Steps:

  • For the tomatoes: Preheat oven to 450 degrees F. In a medium bowl add the tomatoes, garlic cloves, olive oil and sprinkle with salt, pepper.
  • In a baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for about 30 minutes, add the basil and capers, then stir well. Set aside.
  • To cook the salmon: Coat the salmon steaks lightly with oil, season with salt and pepper,
  • Grill fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely translucent at the center.

ROASTED SALMON & GRAPE TOMATOES



Roasted Salmon & Grape Tomatoes image

Doesn't this sound good? It does to me so I am putting the recipe here for safe-keeping. There are few ingredients and several variations, too. Recipe from Woman's Day magazine.

Provided by Lorraine of AZ

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

1 pint grape tomatoes
1 1/2 tablespoons fresh thyme, chopped
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 teaspoons olive oil
4 (6 -8 ounce) salmon steaks or 4 (6 -8 ounce) salmon fillets

Steps:

  • Preheat oven to 425 degrees F. Line a rimmed baking pan with non-stick foil.
  • Toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. Roast 10 minutes.
  • Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
  • To serve: spoon tomatoes and juices over salmon.
  • VARIATIONS;.
  • 1. Substitute swordfish steaks for the salmon.
  • 2. Add some minced garlic to the tomato mixture.
  • 3. Omit thyme. Roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.

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