ROASTED SWEET POTATO, FETA AND CRANBERRY SKEWERS
Smoky roasted sweet potatoes, creamy and salty feta cheese, and tart and subtly sweet dried cranberries stacked on looped bamboo skewers.
Provided by Kara and Marni Powers
Categories Side Dish
Time 45m
Yield 48-50 skewers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In a bowl, toss the sweet potatoes with the EVOO, garlic powder, salt and pepper and arrange on a lined baking sheet.
- Cook for 25-30 minutes until slightly browned and soft. Set aside to cool slightly.
- On each skewer, layer the cranberry, then feta, then sweet potato. Makes 48-50 skewers.
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