Roasted Sweet Potato Feta And Cranberry Skewers Recipes

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ROASTED SWEET POTATO, FETA AND CRANBERRY SKEWERS



Roasted Sweet Potato, Feta and Cranberry Skewers image

Smoky roasted sweet potatoes, creamy and salty feta cheese, and tart and subtly sweet dried cranberries stacked on looped bamboo skewers.

Provided by Kara and Marni Powers

Categories     Side Dish

Time 45m

Yield 48-50 skewers

Number Of Ingredients 7

1 T EVOO
4 sweet potatoes, peeled and cut into ½-inch cubes
1 t garlic powder
salt and pepper
8 oz. feta cheese, cut into ½-inch cubes
1 c dried cranberries
Bamboo skewers (4-inch)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • In a bowl, toss the sweet potatoes with the EVOO, garlic powder, salt and pepper and arrange on a lined baking sheet.
  • Cook for 25-30 minutes until slightly browned and soft. Set aside to cool slightly.
  • On each skewer, layer the cranberry, then feta, then sweet potato. Makes 48-50 skewers.

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