Roasted Wasabi Chickpeas Appetizer Recipes

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WASABI ROASTED CHICKPEAS



Wasabi Roasted Chickpeas image

Spicy, salty, and slightly sweet wasabi roasted chickpeas are a great snack or salad topper!

Provided by Becky Striepe

Categories     Snack

Time 1h5m

Number Of Ingredients 6

1 15 ounce can chickpeas (Drain, but save the liquid from the can.)
3 tablespoons aquafaba
2 tablespoons wasabi powder
1 teaspoon salt
1 teaspoon sugar
2 teaspoons cornstarch (or potato starch)

Steps:

  • Preheat the oven to 400F.
  • Line a baking sheet with parchment paper or a Silpat, and spread the chickpeas onto the sheet in a single layer. Bake for 35 minutes. Remove from the oven, set aside, and reduce the oven temp to 200F.
  • When the chickpeas are done baking at 400F, whisk the chickpea liquid with a fork in a large bowl until it becomes foamy. Add chickpeas and toss to coat with the whipped chickpea liquid, then drain off the excess liquid in a colander.
  • Stir together wasabi powder, salt, sugar, and cornstarch in a small bowl.
  • Transfer the chickpeas back to the large bowl, and toss to coat with the wasabi mixture.
  • Spread chickpeas on baking sheet in a single layer, and bake for 20 more minutes.

Nutrition Facts : Calories 117 kcal, ServingSize 1 serving

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