SALSA
Provided by Robert Irvine : Food Network
Categories condiment
Time 10m
Yield 1quart
Number Of Ingredients 9
Steps:
- Dice the green onions, tomatoes, jalapenos and green peppers and blend together. Add the red onions. Mince the cilantro and add to the vegetables. Add the vinegar and finish with the tomato juice. Season with salt and pepper. Chill before serving.
RESTAURANT STYLE SALSA
Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.
Provided by Nagi
Categories Dip
Time 5m
Number Of Ingredients 11
Steps:
- Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
- Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
- Taste test with corn chip for salt and lime. Adjust if necessary.
- Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).
FRUIT SALSA
Provided by Robert Irvine : Food Network
Categories side-dish
Time 55m
Yield 1 quart
Number Of Ingredients 15
Steps:
- In a medium saucepan over medium heat, add the oil and allow to warm 1 to 2 minutes. Then add the red onions and warm for 1 minute. Next, add the jalapenos and again warm for 1 minute. Then add the orange juice and vinegar, allowing the liquids to reduce and only coat the bottom of the pan, 2 to 3 minutes. Reduce the heat to low, stir in the jam and allow to warm for 2 minutes. Then remove from the heat and cool for 5 minutes.
- In a medium bowl, whisk together the lemon juice, sambal, pineapple and sugar. Then add the watermelon, strawberries, kiwi, cilantro and mint. Toss together and finish with lemon juice mixture. Stir.
- Allow this to rest for 20 to 30 minutes, ensuring flavors have blended.
BLACKENED CHICKEN WITH FRUIT SALSA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the vinegar, lemon juice, sugar, and sambal. Add the raspberries, pineapple, strawberries, kiwi, red onion, cilantro and mint and toss to combine. Cover and refrigerate for 20 to 30 minutes, ensuring flavors are well blended.
- Rinse the chicken breasts, pat dry with a paper towels, then generously coat with the blackening seasoning. In a large heavy-bottom pan, over medium-high heat, add the grapeseed oil and allow the oil to heat. Carefully add the chicken, cover and cook for 4 minutes, then reduce the heat to medium-low, and turn the chicken over. Repeat the cooking process until the chicken has reached an internal temperature of 160 degrees F on an instant-read thermometer, normally taking 13 to 15 minutes. Remove the chicken from the pan to a serving platter to allow it to rest and finish cooking. When the temperature reaches 165 degrees F serve with the fruit salsa.
Nutrition Facts : Calories 297 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 127 milligrams, Sodium 279 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 43 grams, Sugar 6 grams
SASSY SALSA DIP
From Stonyfield Farm and Newman's Own -- this is what happened when Bertha the Cow went to Veracruz. Put on a sombrero and start to dance! "A creamy variation of an old time favorite." Low fat, flavorful, and fun! Serve with baked tortilla chips.
Provided by A Messy Cook
Categories Sauces
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend yogurt and salsa.
- Stir in optional ingredients (if you want).
ROBERT'S SALSA
Make and share this Robert's Salsa recipe from Food.com.
Provided by rerick
Categories Sauces
Time 15m
Yield 3 1/2 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients in blender. Blend on low one minute (or until you have the consistency you desire.) Enjoy.
Nutrition Facts : Calories 13.4, Fat 0.1, Sodium 217.5, Carbohydrate 3.2, Fiber 0.5, Sugar 1.2, Protein 0.6
More about "roberts salsa recipes"
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
From cookieandkate.com
33 BEST SALSA RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 5 mins
- The Only Salsa You Need. We have a whole bunch of favorite salsa recipes, but this one is worth considering as your go-to. You'll char the ingredients under the broiler for a roasty flavor, then blitz it in batches for the ideal texture.
- Pico de Gallo Verde. The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.
- Salsa de Árbol. Pair this chile-spiked cooked tomato salsa with beet tostadas or these fantastic shrimp and poblano tacos. Get This Recipe.
- Salsa Guille. This super-savory salsa has no tomato, tomatillo, or citrus. Instead, it's made with cooked onion and serrano chiles, plus creamy peanut butter.
- Grilled Serrano Salsa Verde. Grilling the chiles tames their heat a bit and adds a nice smoky flavor to this green sauce. You can fine-tune the heat by using fewer or more chiles, depending on the intensity of the ones you have and your personal taste.
- Valentina's Charred Tomato Salsa. This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.
- Green Pico de Gallo. This cooling and crunchy green salsa recipe brings together tomatillos and onion, jalapeños, cilantro, and mint. Get This Recipe.
- Yucatán-Style Habanero Salsa. Be sure to wear gloves when prepping the 25 habañeros that make up this seriously spicy salsa. Get This Recipe.
- 3-Ingredient Grilled and Fresh Tomato Salsa. Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo. Get This Recipe.
- Toasted Chile de Árbol and Tomatillo Salsa. This salsa from Itanoní in Oaxaca starts with toasted chiles. Be sure to carefully remove the seeds and ribs before you start!
SALSA VERDE CHICKEN THIGHS RECIPE | VALERIE BERTINELLI - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 6Difficulty Easy
OUR RECIPES – ROBERTO'S SALSA AND SAUCES
From robertos-salsa.com
Estimated Reading Time 3 mins
TOMATILLO GREEN CHILI SALSA - CLEAN GREEN SIMPLE
From cleangreensimple.com
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
From natashaskitchen.com
ROBERT'S SALSA VERDE PORK TENDERLOIN RECIPE - PINTEREST
From pinterest.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
HOW TO TURN PAST-THEIR-BEST SOFT HERBS INTO CHERMOULA – RECIPE
From theguardian.com
SLOW COOKER TOMATILLO SALSA - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
ROBERT IRVINE'S TOP RECIPES - FOOD NETWORK
From foodnetwork.com
MAROBERT'S WICKED SALSAS
From ma-roberts.com
CLASSIC SAUCE ROBERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROBERTS SALSA EL GRULLO - RECIPE - COOKS.COM
From cooks.com
SPICY HOMEMADE SALSA - BUNMI ROBERTS
From bunmiroberts.com
ROBERTS SALSA RECIPE | COOKBOOK CREATE
From cookbookcreate.com
19 SALSA RECIPES IDEAS | RECIPES, SALSA, SALSA RECIPE
From pinterest.ca
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love