Robins Crockpot Creamy Chicken And Wild Rice Recipes

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ROBIN'S CROCKPOT CREAMY CHICKEN AND WILD RICE



Robin's Crockpot Creamy Chicken and Wild Rice image

Make and share this Robin's Crockpot Creamy Chicken and Wild Rice recipe from Food.com.

Provided by Lorraine of AZ

Categories     One Dish Meal

Time 5h35m

Yield 6 serving(s)

Number Of Ingredients 5

2 (10 3/4 ounce) cans condensed cream of chicken soup (Healthy Request suggested)
1 1/2 cups chicken broth or 1 1/2 cups water
1 (6 ounce) box long grain and wild rice blend (Uncle Ben's suggested)
6 boneless skinless chicken breast halves
1 (16 ounce) bag peeled baby carrots

Steps:

  • Put soups in your crockpot. Add broth or water or a combination of the two, the seasoning packet from the box of rice and all of the carrots. Stir to mix everything up.
  • Add the rice and mix again.
  • Layer chicken on top. (If there are big pieces of fat on the chicken, trim them off.).
  • Cover an cook on LO heat 5-1/2 hours.

Nutrition Facts : Calories 262.2, Fat 9.4, SaturatedFat 2.5, Cholesterol 83.7, Sodium 1095.7, Carbohydrate 13.7, Fiber 2.2, Sugar 4.3, Protein 29.2

CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT)



Creamy Chicken and Wild Rice Soup (Crock Pot) image

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Provided by SarahBeth

Time 7h10m

Yield 1 crock pot meal, 8 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)
1/2 cup wild rice, uncooked
1/4 cup onion, chopped (fresh or frozen is fine)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (14 ounce) can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in half-and-half. Increase heat setting to High.
  • Cover; cook 15 to 30 minutes longer or until hot.

SLOW-COOKER CREAMY CHICKEN AND WILD RICE



Slow-Cooker Creamy Chicken and Wild Rice image

Take 15 minutes to toss 6 easy ingredients into a slow cooker, and you'll have a warm and delicious dinner to satisfy hungry appetites.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h25m

Yield 6

Number Of Ingredients 7

1 package (8.25 ounces) skillet-dinner mix for mushroom and wild rice
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 can (14 1/2 ounces) ready-to-serve chicken broth
1 can (12 ounces) evaporated milk
1/2 cup water
2 tablespoons margarine or butter, melted
2 tablespoons instant chopped onion

Steps:

  • Mix uncooked rice and sauce mix (from dinner mix) and remaining ingredients in 2- to 3 1/2-quart slow cooker.
  • Cover and cook on low heat setting 5 to 6 hours or until rice is tender.
  • Stir mixture. Cover and let stand about 15 minutes or until thickened and desired consistency.

Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 80 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1250 mg

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