Robs Bistro Meatloaf Recipes

MOM'S BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
• In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
• Bake at 350 degrees F (175 degrees C) for approximately one hour.

ROB MORRISON'S MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Place the onion, garlic, ketchup, and egg in a large bowl; stir to combine. Add meat and mix until well combined. Add breadcrumbs and cheese and continue mixing until thoroughly incorporated.
• Transfer meat mixture to an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Top with bacon strips, if desired, and cover with parchment-paper-lined aluminum foil. Transfer to oven and bake until meat is no longer pink, about 55 minutes. Uncover, and continue baking an additional 30 minutes. Let meatloaf stand, loosely covered, about 10 minutes before slicing and serving.

BISTRO MEATLOAF

Steps:

• Preheat oven to 350°.
• In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.
• Transfer mixture to a lightly oiled 9x5 inch loaf pan; gently pat down.
• Bake until the loaf is firm and the top is lightly browned, about 1 hour.
• Let stand in pan for 5-10 minutes before serving.
• Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.

ROB'S MEATLOAF

Steps:

• Preheat oven to 350. Mix all ingredients in a medium bowl.
• Form into a loaf shape and place in a medium glass baking dish.
• Bake for 45 to 55 minutes. Serve hot.

ROB'S BISTRO MEATLOAF

Steps:

• Prehaet oven to 170 Centigrade.
• (Depending on taste, you can vary the amounts of the three main ingredients, say 400:400:100 if you find the taste of liver too much, or even drop it completely).
• Grease up a meatloaf tin with fresh butter.
• Blitz the basil in a food processor so it is finely chopped.
• Blitz the onion in a food processor so it is finely chopped.
• Combine the pork belly, beef mince, pork liver, garlic, basil, teriyaki and onion is a large bowl.
• Crack eggs and add to the mixture, mixing in thoroughly.
• Depending as to how much excess moisture there is, mix in some breadcrumbs.
• When ready, transfer the mixture to the meatloaf pan. Place pan inside a roasting pan to catch any juices and place into oven.
• Check after 45 minutes. Meatloaf is done when the inside temperature of the loaf is 170 Fahrenheit - usually 70 to ninety minutes.
• Roll out onto a dish, tent for 5 minutes and serve with your preferred sauce or gravy.