Robs Point Loma Ponzu Tuna Recipes

PARMESAN CHEESE TOAST POINTS

Steps:

• Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. Ladle the soup into a shallow bowl. Place the croutons around the bowl. Garnish with parsley.

TUNA WITH CITRUS PONZU SAUCE

Steps:

• Combine the five-spice powder, salt and cayenne; sprinkle over tuna steaks. In a large skillet, cook tuna in oil over medium heat for 2-3 minutes on each side for medium-rare or until slightly pink in the center; remove and keep warm., Combine the orange juice, onions, lemon juice, soy sauce, vinegar, brown sugar and ginger; pour into skillet. Cook for 1-2 minutes or until slightly thickened. Serve with tuna.

AHI TUNA POKE WITH MANGO PONZU

Steps:

• Place Mango Ponzu Sauce ingredients into blender and puree.
• To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
• Garnish with cilantro and lime wedges.

ROB EVANS TUNA MELT

Steps:

• Gently flake tuna and place in stainless-steel bowl.
• Fold in desired amount of mayo, chopped celery, and celery seed, adding salt and pepper to taste.
• Lay bread on work surface.
• Spread tuna on two slices and layer with Gruyère.
• Top with remaining bread slices and press lightly with the palm of your hand to bring tuna just to the edges of each sandwich.
• Melt a small amount of butter in a skillet over low heat and toast sandwiches until cheese melts and bread is golden brown, about 2 minutes on each side.
• Transfer to cutting board and cut in half on diagonal.