CURRY TURKEY BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 5 burgers
Number Of Ingredients 29
Steps:
- Toppings:
- Combine first 8 ingredients and form into 5 patties.
- Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
- Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.
- Garnish:
- Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.
THE WURST REUBEN BURGERS
These burgers are spiced like brat or bockwurst then topped like a Reuben sammy.
Provided by Rachael Ray : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat medium skillet over medium heat, add the butter and when melted add the onions and cook until soft and tender, 20 minutes. When done, add a splash of water and stir in the mustard.
- Add sauerkraut to a small pot and keep warm over low heat.
- Combine sour cream, ketchup and relish in a small bowl and reserve.
- In a large bowl, combine the meat, spices, parsley, vinegar and salt and pepper, to taste. Form 4 patties, thinner at middle and thicker at edges for more even cooking and to prevent burgers from bulging at the middle. Heat the oil in nonstick skillet over medium-high heat. Cook patties 5 minutes on each side. Melt the cheese over the patties the last 2 minutes of cooking, under foil tent.
- To serve, pile the onions on the bun bottoms and top with a leaf of lettuce, cheese wurst burger, sauerkraut, and the sour cream sauce. Cover with the tops of the buns and serve.
INDIAN CURRY BURGERS WITH CHUTNEY MAYO
Spicy grilled beef burgers - perfect for Indian cuisine that can be made ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- In small bowl, mix chutney mayo ingredients. Cover; refrigerate until serving time.
- In 8-inch skillet, heat oil over medium heat. Cook onion and chile in oil 3 to 5 minutes, stirring occasionally, until tender. Add curry powder, cumin, ginger, salt and pepper; cook and stir 2 minutes longer.
- Heat gas or charcoal grill. In large bowl, mix beef and onion mixture. Shape mixture into 4 patties, 1/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place rolls, cut sides down, on grill until toasted.
- Spread chutney mayo on cut sides of rolls. Place burgers on bottom halves; top with lettuce and tomato. Cover with top halves of rolls.
Nutrition Facts : Calories 470, Carbohydrate 40 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1080 mg, Sugar 8 g, TransFat 1 1/2 g
RANCH BURGERS
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Provided by DAMIANSMOMMY
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
- Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g
CURRY IN A HURRY BURGERS
Make and share this Curry in a Hurry Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make the chutney: mix together all the chutney ingredients in a glass bowl; cover and chill for 1 hour before serving.
- Make the burgers: Using hands or a wooden spoon, mix together the ground turkey, ¼ cup sour cream, onion, 1 tablespoon curry, and 1 teaspoon mint in a big bowl.
- Season with salt and pepper; form mixture into 4 patties of equal size.
- Lightly grease a large skillet with olive oil; pan-fry the burgers over medium heat, flipping once, until cooked through, about 4 minutes on each side.
- While the burgers are cooking, warm the naan in a pre-heated 350° oven, about 5 minutes.
- Whisk together the remaining ¼ cup sour cream, 1 tablespoon curry, and 1 teaspoon mint.
- Serve the burgers topped with the sour cream-curry spread and Pineapple chutney, wrapped in warm naan.
- Serve with additional chutney on the side.
Nutrition Facts : Calories 325.2, Fat 16, SaturatedFat 6.4, Cholesterol 102.3, Sodium 126, Carbohydrate 24.5, Fiber 3, Sugar 16.5, Protein 21.9
CURRY TURKEY BURGERS
Looking for something a bit different from your ordinary beef burger? Give lean ground turkey burgers a pop of flavor by adding curry powder and mango chutney. We enjoy ours on a sesame seed bun with leaf lettuce, Sriracha mayo, and occasionally, a slice of onion.
Provided by lutzflcat
Categories Turkey Burgers
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
- Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
- Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 12.1 g, Cholesterol 83.6 mg, Fat 10.5 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 2.3 g, Sodium 533.7 mg, Sugar 0.5 g
ROBSTA'S CURRY BURGERS
I had heard of Chili burgers, spicy burgers etc in the past - but not a curry burger, so I thought I would give one a go. The results were fantastic on a toasted Ciabatta with sweet onion relish. Ideally these should be cooked on a BBQ grill using decent charcoal, such as from the Oxford charcoal company in order to bring out the flavor of the meat.
Provided by robhughes72
Time 40m
Yield Makes 4 / 5 Burgers
Number Of Ingredients 0
Steps:
- Quite Simply mix all of the ingredients into a bowl and mix well.
- Split the mixture into approximately 4 / 5 decent sized patties.
- BBQ over a medium heat until browned and cooked through.
- Serve in a toasted ciabatta roll with sweet onion relish.
ROBSTA'S CURRY PASTE
Ideal for using with my quick Madras Recipe -
Provided by robhughes72
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Simply mix all ingrediants together in a bowl.
CURRY TURKEY BURGERS BY RACHAEL RAY
I saw Rachael Ray make these one day on TV. I ran to computer got recipe and ingredients together. It was on our dinner table the next evening. Easy fast meal for work night.
Provided by katie in the UP
Categories Poultry
Time 30m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 9 ingredients and form into 5 patties.
- Drizzle oil on patties and grill 6 minutes on each side.
- (or you can pan fry) We used George Forman Grill.
- Place desired toppings, dressings and patty on toasted buns.
Nutrition Facts : Calories 308.2, Fat 3.3, SaturatedFat 0.6, Cholesterol 75, Sodium 371, Carbohydrate 31.6, Fiber 1.7, Sugar 1.7, Protein 35.7
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