Robyns Jello Recipes

ROBYN'S JELLO

Robyn's Jello image

This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!

Provided by Michelle S.

Categories Gelatin

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
1 (8 ounce) package cream cheese, softened
1 (16 ounce) can pears, undrained

Steps:

In large bowl, mix Jellos and boiling water until Jello is dissolved.
Cut cream cheese into cubes and place in blender.
Pour Jello mixture over, cover (HOLD ONTO COVER) and blend until well mixed.
Pour into a 3 quart Jello mold.
Put pears (juice and all) into blender-- whirl until smooth.
Pour into mold with Jello mixture--stir gently to blend.
Put into refrigerator until set.

Nutrition Facts : Calories 283.8, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 246.3, Carbohydrate 38.4, Fiber 2.3, Sugar 31.9, Protein 5.3

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