Rock And Rye Whiskey Recipes

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ROCK AND RYE WHISKEY



Rock and Rye Whiskey image

Rock and rye is back! You can find commercial versions but making your own requires a simple infusion that you can fine-tune to your taste.

Provided by Lance Mayhew

Categories     Cocktail     Beverage     Cocktails     Cocktail

Time P7DT10m

Yield 25

Number Of Ingredients 8

1 (750-milliliter) bottle of rye whiskey
1 (6-inch) string rock candy
1 whole clove
1 teaspoon horehound
2 orange slices
2 lemon slices
1 dried apricot
1 cinnamon stick

Steps:

  • Gather the ingredients.
  • In a large container, add the whiskey, rock candy, clove, and horehound.
  • Allow the mixture to infuse in a cool, dark place for about three days.
  • Add the remaining ingredients and steep for an additional one to two days (or longer), to taste.
  • Once the whiskey has reached the desired flavor, strain out the fruits and spices and then bottle the whiskey.
  • Serve and enjoy.

Nutrition Facts : Calories 85 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Fat 0 g, ServingSize 1 750 ml Bottle (25 servings), UnsaturatedFat 0 g

RYE MANHATTAN



Rye Manhattan image

One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

¼ cup rye whiskey
2 tablespoons sweet vermouth
2 dashes Angostura bitters
1 maraschino cherry

Steps:

  • Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 5.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 2.3 g

ROCK AND RYE TODDY



Rock and Rye Toddy image

Provided by Steven Stern

Categories     quick, cocktails, project

Yield Enough rock and rye for 17 toddies

Number Of Ingredients 9

1 liter rye whiskey, preferably Wild Turkey 101
3 cinnamon sticks
8 horehound candy drops (see note)
1 teaspoon whole cloves
2 tablespoons dried lemon peel (see note)
2 tablespoons dried orange peel (see note)
3 tablespoons dried horehound (see note)
4 ounces of syrup from a jar of Luxardo Marasca cherries, or other cherries in syrup (see note)
Lemon peel

Steps:

  • Pour the rye into a large wide-mouthed jar. Drop in the cinnamon and horehound candy. Place the cloves and dried citrus peel into a metal tea ball or in a tightly tied cheesecloth packet, then add to jar. Place the dried horehound in a separate tea ball or packet and add to jar. Pour in the cherry syrup, and close the jar. Remove the dried horehound after four hours. Continue to steep for at least two days, and up to a month. Taste periodically, and remove the cloves and citrus peels when the flavor is to your liking. The mixture can be topped off with additional whiskey as it develops.
  • Combine 2 ounces of the mixture with 2 ounces very hot water in a heat-proof glass and stir gently. Twist lemon peel over and drop in.

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