Rock N Roll Salad Recipes

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ROCK-N-ROLL SALAD



Rock-n-Roll Salad image

This is one of my family's faves

Provided by Lisa Gaston

Categories     Salads

Time 1h

Number Of Ingredients 16

1/2 small head lettuce chopped
4 oz chopped fresh spinach leaves
1 carrot chopped
2 tomatoes chopped
1 small granny smith apple chopped
1-1/2 shredded chicken breast
3 slice bacon chopped and cooked crispy
1/2 pkg ranch dressing mix dry
2 pinch cajun seasoning
1 large potato skin on sliced and deep fried
2 sundried tomatoes chopped
1 oz hat boiled egg chopped
shredded cheddar cheese
ranch dressing
peanut oil for fries
half sweet onion grilled

Steps:

  • 1. Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
  • 2. Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
  • 3. Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
  • 4. Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
  • 5. Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!

ROCK N ROLL SPINACH SALAD



Rock N Roll Spinach Salad image

A basic spinach salad with the perfect compliment dressing. A favorite for dinner on its own or with a slice of quiche and a bottle of crisp white wine. Recipe was shared by friends during our rock n roll days and brings back fun memories every time we have it!

Provided by Acceptance

Categories     Salad Dressings

Time 15m

Yield 4 main servings, 4-6 serving(s)

Number Of Ingredients 12

1/4 cup red wine vinegar
1 cup oil
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1/3 cup sugar
1 teaspoon salt
1 medium onion, chopped
1 lb fresh spinach
1 cup sliced mushrooms
4 hard-cooked eggs, chopped
1 (8 ounce) can sliced water chestnuts, drained
1/2 lb cooked bacon, crumbled

Steps:

  • In a blender, pour vinegar, oil, ketchup, worcestershire, sugar, salt and onion. Blend till smooth.
  • Tear the spinach leaves in bite-sized pieces into a large bowl. Toss in mushrooms, hard-cooked eggs, waterchestnuts and the crumbled bacon.
  • Pour all the dressing over the salad and mix very well.
  • Get a glass of wine and dig in!

Nutrition Facts : Calories 1025.3, Fat 84.1, SaturatedFat 16.6, Cholesterol 248.9, Sodium 2315, Carbohydrate 38.1, Fiber 4.6, Sugar 25.5, Protein 32.2

ROCK {RADISH,ONION,CUCUMBER,KOHLRABI} SALAD



Rock {radish,onion,cucumber,kohlrabi} Salad image

These vegetables seem to go together for taste and crunch, especially in the summer. I like to use my dressing but you could use any that might have a little sweetness to it.It is good with any dressing.

Provided by Montana Heart Song

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cucumbers, ends cut
10 -12 radishes, thinly sliced
1 small sweet onion, peeled, thinly sliced
2 kohlrabi, peeled, sliced and coursely chopped
1 cup mayonnaise or 1 cup Miracle Whip
1 cup sour cream
1/2 cup sugar
1 teaspoon salt or 1 teaspoon salt substitute
1 teaspoon celery seed
2 teaspoons lemon juice

Steps:

  • Take a fork and tine the cucumber peel of each cucumber down lengthways on all side of the cucumber. This will create a design of thin ridges down the peel. Slice in thin rounds.
  • Put all of the cut and sliced vegetables in a large serving bowl.
  • Sprinkle with salt or salt substitute. Let set.
  • In a mixing bowl combine the mayonnaise, sour cream, sugar, celery seed and lemon juice. Stir until mixed.
  • Note: cut the sugar in half if you use Miracle Whip Salad dressing.
  • Pour out any water that has accumulated in the bottom of the vegetables. Drain well.
  • Add your dressing or any dressing of your choice. Toss and serve.
  • Wonderful to eat with mashed potatoes.
  • Fix the potatoes the way you like them and this salad for a wonderful meatless meal.

Nutrition Facts : Calories 329.7, Fat 21.4, SaturatedFat 7, Cholesterol 27.1, Sodium 693.2, Carbohydrate 34.8, Fiber 1.1, Sugar 22.4, Protein 2.8

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