Rock Roll Bbq Pit Style Beans For The Crock Pot Recipes

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ROCK & ROLL BBQ PIT STYLE BEANS FOR THE CROCK POT



Rock & Roll BBQ Pit Style Beans for the Crock Pot image

Make and share this Rock & Roll BBQ Pit Style Beans for the Crock Pot recipe from Food.com.

Provided by The Rock and Roll B

Categories     Beans

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 8

3 (1 lb) cans pork and beans
1 cup brown sugar (packed)
1/3 cup molasses (dark)
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
2 tablespoons vinegar
2 tablespoons red chili powder
1 pinch ground black pepper

Steps:

  • Drain most of liquid from can of beans. Put all ingredients into a crock pot and mix it up.
  • Turn mixture on HIGH for 30 minutes, then reduce to low setting for 2 hours. This mixture can cook for hours on LOW during your party if need be.

Nutrition Facts : Calories 223.8, Fat 2, SaturatedFat 0.7, Cholesterol 7.9, Sodium 590.3, Carbohydrate 48.9, Fiber 6.7, Sugar 23.4, Protein 6.1

CROCK POT BBQ BEANS AND FRANKS



Crock Pot BBQ Beans and Franks image

Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.

Provided by Kris H

Categories     Kid Friendly

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (90 ounce) can baked beans
1 cup dark brown sugar
1 cup ketchup
1 tablespoon dry mustard
1 package hot dog (any meat type)

Steps:

  • Open and drain beans,rinse with water.
  • Slice hot dogs in small slices.
  • Combine all ingredients.
  • Crock Pot for 4 hours slow cook.
  • Thickens as it cooks.
  • Tastes great cold or hot.
  • Enjoy!

BBQ BEANS (COWBOY BEANS)



BBQ Beans (Cowboy Beans) image

Make and share this BBQ Beans (Cowboy Beans) recipe from Food.com.

Provided by Kirstin C

Categories     Beans

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

6 slices crispy cooked bacon
1 lb ground beef, cooked
1 medium onion, chopped
3/4 cup brown sugar
1/2 cup white sugar
2 tablespoons prepared mustard
1/2 cup ketchup
40 ounces bush's baked beans
1 (15 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can butter beans, drained and rinsed

Steps:

  • combine and cook for one hour at 350 degrees.

Nutrition Facts : Calories 1083.6, Fat 24.3, SaturatedFat 8.7, Cholesterol 90.3, Sodium 2012.7, Carbohydrate 174.6, Fiber 24, Sugar 98.8, Protein 53.6

SLOW-COOKER BARBECUED BEANS



Slow-Cooker Barbecued Beans image

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Steps:

  • In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  • In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

BBQ BEANS



BBQ Beans image

This delicious recipe can be prepared stove top, in the oven, on a BBQ grill, in the crock pot, or over the lowest part of a campfire. The original recipe came from a Marlboro booklet called The Original Cook Like a Man Cookbook. It also called for 2 cups smoked ham, chopped, and was a one-pot meal for camping. We prefer it as a side dish without the ham, and make it on the stove or in the oven, too. My son is the one who introduced me to it. This recipe represents typical cowboy cuisine of the Southwestern U.S.

Provided by PanNan

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can pork and beans
1 (15 ounce) can pink beans, rinsed, drained (I substitute pinto beans when I can't find pink beans)
1 (15 ounce) can kidney beans, rinsed, drained
1/2 lb bacon
16 ounces ham, cubed (optional)
1 large green pepper, chopped
1 medium onion, chopped
1 jalapeno pepper, minced
1/2 cup brown sugar
1/2 cup barbecue sauce
2 garlic cloves, minced

Steps:

  • Cook and chop bacon.
  • Combine all ingredients in a large Dutch oven (or crock pot if using that). Mix well.
  • Simmer on the stove, over a camp fire, in the oven (at 350°F), in the crock pot, or on the grill (medium heat) until the vegetables are soft (at least an hour).
  • You should stir often (unless you're cooking in the oven or crock pot), to prevent sticking on the bottom of the Dutch oven. Stir lightly, you don't want to mash the beans.

Nutrition Facts : Calories 520.9, Fat 19.5, SaturatedFat 6.4, Cholesterol 31.3, Sodium 1199.5, Carbohydrate 70.2, Fiber 12.2, Sugar 21.3, Protein 19.5

BBQ CROCK POT BEANS



BBQ Crock Pot Beans image

We love the meat that was added to these slow cooker beans. The ground beef along with red beans make these beans very hearty. These are sweet, without being overly sweet, and have a slight tang. Crumbled bacon on top adds the perfect amount of savoriness. Serve these at your next BBQ for a fuss-free side dish.

Provided by Gloria Bernal

Categories     Other Side Dishes

Time 6h30m

Number Of Ingredients 10

1 lb ground beef
1 medium diced onion
1 can(s) red beans - or kidney (15 oz size)
2 can(s) pork n beans (15 oz) or one large can
1/2 c ketchup
1/4 c prepared mustard
2/3 c brown sugar (light or dark)
2 Tbsp instant coffee granules
1 Tbsp liquid smoke
6 slice cooked bacon, crumbled for topping

Steps:

  • 1. In a large frying pan, brown ground beef and onion; drain.
  • 2. In a large Crock Pot assemble remaining ingredients, except optional bacon.
  • 3. Stir well.
  • 4. Add drained meat/onion mixture.
  • 5. Cook on low 7-8 hours. The mixture will thicken as it cools. The longer you cook, the thicker the consistency. If cooking on stove-top, cover after bringing it to a bubbling simmer, set flame to low and cook about 1-1/2 hours.
  • 6. Cook and crumble the bacon.
  • 7. I keep this on low in a Crock Pot, crumbling the bacon on top just before serving.

ROCK & ROLL JALAPENO MACARONI AND CHEESE



Rock & Roll Jalapeno Macaroni and Cheese image

This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes.

Provided by The Rock and Roll B

Categories     Cheese

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb macaroni noodles (cooked in advance)
1/2 lb cream cheese, melted
1/2 lb cheddar cheese
2 1/2 cups heavy cream
1/3 cup flour
8 tablespoons butter, melted
2 cups sliced jalapenos (from a can or jar)
1/2 cup jalapeno juice (from the jar)
1 teaspoon salt
1 teaspoon cajun seasoning
4 tablespoons breadcrumbs (for topping)

Steps:

  • In a saucepan melt butter, then add cream cheese and mix until smooth.
  • Add heavy cream and whisk it inches Then add jalapeño juice and whisk that in
  • Mix in Cheese, stir until cheese is completely melted.
  • Mix in Jalapeños, Salt, Cajun Seasoning, and Flour.
  • Continue whisking until all ingredients are completely mixed.
  • Grease a casserole dish and layer bottom of pan with half of the cooked macaroni.
  • Gently pour half the mixture over noodles.
  • Add another layer of noodles and cheese mixture.
  • Sprinkle top with bread crumbs. Cover with foil and bake at 350 for 30 minutes.
  • Uncover and bake for another 20 to 30 minutes or until golden brown on top.

Nutrition Facts : Calories 1113.3, Fat 79.4, SaturatedFat 48.2, Cholesterol 258, Sodium 992, Carbohydrate 75.6, Fiber 3.9, Sugar 5.4, Protein 26

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