Rock Shrimp Hushpuppies Recipes

SHRIMP HUSHPUPPIES

Shrimp Hushpuppies image

Beautifully golden brown Shrimp Hush Puppies that would go well as an appetizer or for your next fish fry!

Provided by Cupcake from Brown Sugar

Time 25m

Number Of Ingredients 15

Ingredients

• 1 c. yellow cornmeal
• 3/4 c. self rising flour
• 1 tsp. salt
• 1 tsp. cayenne pepper
• 1/2 tsp. paprika
• 2 tbsp. sugar
• 1 tsp. onion powder
• 1 small sweet Vidalia onion, minced
• 3 stalks celery, minced
• 1/4 c. chives, minced
• 7 oz. cooked deveined shrimp
• 1 c. milk
• 1 egg
• Peanut or Canola oil for frying
• salt and pepper to taste

Steps:

Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.
Meanwhile, add the corm meal, flour, salt, cayenne, paprika, and whisk together. Add the milk and the egg and stir. Now add the onions, celery, chives, and shrimp and stir in with a wooden spoon. The batter should be thick.
Preheat the oil to 350 degrees. Once the oil is ready, use a mini cookie scooper and scoop some of the batter in the spoon and into the hot oil. Allow to cook for 3-5 minutes or until golden brown and turn to a plate lined with paper towels to absorb the excess oil. Sprinkle with a little seasoned salt, if you have it. When ready, eat!
I recommend that you make a Jalapeno Tartar Sauce to go with it. Go here to get the recipe!

SHRIMP HUSHPUPPIES WITH VIDALIA ONION DIP

Shrimp Hushpuppies with Vidalia Onion Dip image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 Vidalia onions, chopped
Kosher salt and freshly ground black pepper
2 cups sour cream
1/2 cup mayonnaise
Dash hot sauce
1 1/2 teaspoons garlic powder
1/4 cup finely chopped chives
Shrimp Hushpuppies, for serving, recipe follows
1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/2 small onion, grated
1/4 cup chives, chopped
1/2 pound cooked shrimp, cleaned and tails removed, chopped
1 cup buttermilk
1 egg, beaten
1/4 cup cheddar cheese, grated
Peanut oil, for frying

Steps:

Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.
Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
*Cook's Note: This dip is best made the night before, so the flavors have time to meld.
Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip.

SHRIMP HUSHPUPPIES RECIPE - (4.4/5)

Shrimp Hushpuppies Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 13

Ingredients

7 ounces cooked shrimp
Salt and ground black pepper to taste
1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt, plus
1/2 teaspoon cayenne powder
1/2 teaspoon paprika
1 cup milk
1 whole egg
1 whole small vidalia onion, minced
3 whole celery stalks minced
1/4 cup chives, minced
Oil, for frying

Steps:

Cut shrimp into small pieces. Season with salt and pepper and set aside so the flavor can seep in. Meanwhile, whisk together the cornmeal, flour, 1 teaspoon salt, cayenne, paprika. Add milk and egg and stir. Add onions, celery, chives, and shrimp and stir with a wooden spoon. The batter should be thick. Preheat oil to 350°F. When the oil is ready, use a mini cookie scooper to scoop some of the batter and carefully lower into the hot oil. Cook 3 to 5 minutes or until golden brown, then place on a plate lined with paper towels to absorb excess oil. When ready, eat!

HUSH PUPPY FRIED SHRIMP

Hush Puppy Fried Shrimp image

Make and share this Hush Puppy Fried Shrimp recipe from Food.com.

Provided by loof751

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs medium shrimp
3/4 cup Bisquick baking mix
3/4 cup cornmeal
1/4 cup finely chopped green onion
3 tablespoons finely chopped parsley
1/2 teaspoon baking powder
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3/4 cup beer
1 egg, lightly beaten
vegetable oil (for frying)

Steps:

Peel and devein shrimp and pat dry with paper towels.
Heat 1 inch of oil in a Dutch oven to 375 degrees.
Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.

Nutrition Facts : Calories 350.9, Fat 7.6, SaturatedFat 1.7, Cholesterol 261.9, Sodium 1289.9, Carbohydrate 37.5, Fiber 2.7, Sugar 3.2, Protein 29.1

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