Rockin Salsa Recipe 415

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROCKIN' SALSA



Rockin' Salsa image

This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.

Provided by Tami

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes

Time 6h5m

Yield 64

Number Of Ingredients 15

1 red onion, chopped
1 white onion, chopped
1 yellow onion, chopped
6 pounds fresh tomatoes, peeled and chopped
2 banana peppers, chopped
3 green bell peppers, chopped
3 (6 ounce) cans tomato paste
½ cup white vinegar
2 tablespoons garlic powder
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
¼ cup brown sugar
¼ cup white sugar
8 pint canning jars with lids and rings

Steps:

  • Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 229.6 mg, Sugar 4.2 g

ROCKIN' SALSA RECIPE - (4.1/5)



Rockin' Salsa Recipe - (4.1/5) image

Provided by jads8627

Number Of Ingredients 15

1 red onion, chopped
1 white onion, chopped
1 yellow onion, chopped
6 pounds fresh tomatoes, peeled and chopped
2 banana peppers, chopped
3 green bell peppers, chopped
3 (6-ounce) cans tomato paste
1/2 cup white vinegar
2 tablespoons garlic powder
1 1/2 tablespoons salt
1 tablespoon cayenne pepper
1 1/2 teaspoons ground cumin
1/4 cup brown sugar
1/4 cup white sugar
8 pint canning jars with lids and rings

Steps:

  • Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.

ROCKIN' SALSA



Rockin' Salsa image

This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.

Provided by Tami

Categories     Canning and Preserving

Time 6h5m

Yield 64

Number Of Ingredients 15

1 red onion, chopped
1 white onion, chopped
1 yellow onion, chopped
6 pounds fresh tomatoes, peeled and chopped
2 banana peppers, chopped
3 green bell peppers, chopped
3 (6 ounce) cans tomato paste
½ cup white vinegar
2 tablespoons garlic powder
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
¼ cup brown sugar
¼ cup white sugar
8 pint canning jars with lids and rings

Steps:

  • Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 229.6 mg, Sugar 4.2 g

ROCKIN' SALSA



Rockin' Salsa image

This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.

Provided by Tami

Categories     Canning and Preserving

Time 6h5m

Yield 64

Number Of Ingredients 15

1 red onion, chopped
1 white onion, chopped
1 yellow onion, chopped
6 pounds fresh tomatoes, peeled and chopped
2 banana peppers, chopped
3 green bell peppers, chopped
3 (6 ounce) cans tomato paste
½ cup white vinegar
2 tablespoons garlic powder
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
¼ cup brown sugar
¼ cup white sugar
8 pint canning jars with lids and rings

Steps:

  • Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 229.6 mg, Sugar 4.2 g

ROCKIN' SALSA



Rockin' Salsa image

This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.

Provided by Tami

Categories     Canning and Preserving

Time 6h5m

Yield 64

Number Of Ingredients 15

1 red onion, chopped
1 white onion, chopped
1 yellow onion, chopped
6 pounds fresh tomatoes, peeled and chopped
2 banana peppers, chopped
3 green bell peppers, chopped
3 (6 ounce) cans tomato paste
½ cup white vinegar
2 tablespoons garlic powder
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
¼ cup brown sugar
¼ cup white sugar
8 pint canning jars with lids and rings

Steps:

  • Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 229.6 mg, Sugar 4.2 g

RICK'S SALSA



Rick's Salsa image

My neighbor Edwardo owned a Mexican restaurant nearby and had the best fresh salsa. He told me what his ingredients were and surprisingly the garlic was garlic powder. My oldest son's friend Kevin would be really surprised to find I use vinegar in my salsa. He swears he doesn't care for vinegar, but he loves my salsa.

Provided by rickscott

Categories     < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

5 roma tomatoes, chopped
1/8 teaspoon garlic powder
1/8 cup yellow onion, chopped fine
3 jalapeno peppers, chopped
1 tablespoon lime juice
1 tablespoon red wine vinegar
1/4 teaspoon salt
3 tablespoons cilantro, chopped

Steps:

  • Mix onion, jalapeno, lime juice, red wine vinegar, cilantro, salt and.
  • garlic powder into small mixing bowl.
  • Puree 1/3 of tomatoes in a blender.
  • Coarsely chop remainder of tomato in the blender.
  • Pour the tomato into mixing bowl. Mix well.
  • Refrigerate. Serve after one hour.

Nutrition Facts : Calories 13.8, Fat 0.1, Sodium 99.9, Carbohydrate 3, Fiber 0.9, Sugar 1.8, Protein 0.6

ROCKIN' SALSA



Rockin' Salsa image

This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.

Provided by Tami

Categories     Canning and Preserving

Time 6h5m

Yield 64

Number Of Ingredients 15

1 red onion, chopped
1 white onion, chopped
1 yellow onion, chopped
6 pounds fresh tomatoes, peeled and chopped
2 banana peppers, chopped
3 green bell peppers, chopped
3 (6 ounce) cans tomato paste
½ cup white vinegar
2 tablespoons garlic powder
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
¼ cup brown sugar
¼ cup white sugar
8 pint canning jars with lids and rings

Steps:

  • Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 229.6 mg, Sugar 4.2 g

SALSA



Salsa image

Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.

Provided by WildlifeDi

Categories     Sauces

Time 2h30m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 10

2 large tomatoes, seeded (don't have to) and diced
1/2 small sweet onion, finely chopped (like Texas sweet or red)
1 -3 jalapeno, finely chopped
2 tablespoons cilantro, chopped
1 clove garlic, finely chopped
2 tablespoons lime juice, fresh squeezed
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper

Steps:

  • Combine all the ingredients and chill for 2 hours before serving with chips.
  • The Cilantro is very important to this dish.

ROCKIN' SALSA



Rockin' Salsa image

This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.

Provided by Tami

Categories     Canning and Preserving

Time 6h5m

Yield 64

Number Of Ingredients 15

1 red onion, chopped
1 white onion, chopped
1 yellow onion, chopped
6 pounds fresh tomatoes, peeled and chopped
2 banana peppers, chopped
3 green bell peppers, chopped
3 (6 ounce) cans tomato paste
½ cup white vinegar
2 tablespoons garlic powder
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
¼ cup brown sugar
¼ cup white sugar
8 pint canning jars with lids and rings

Steps:

  • Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 229.6 mg, Sugar 4.2 g

ROCKIN' SALSA



Rockin' Salsa image

This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.

Provided by Tami

Categories     Canning and Preserving

Time 6h5m

Yield 64

Number Of Ingredients 15

1 red onion, chopped
1 white onion, chopped
1 yellow onion, chopped
6 pounds fresh tomatoes, peeled and chopped
2 banana peppers, chopped
3 green bell peppers, chopped
3 (6 ounce) cans tomato paste
½ cup white vinegar
2 tablespoons garlic powder
1 ½ tablespoons salt
1 tablespoon cayenne pepper
1 ½ teaspoons ground cumin
¼ cup brown sugar
¼ cup white sugar
8 pint canning jars with lids and rings

Steps:

  • Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 229.6 mg, Sugar 4.2 g

More about "rockin salsa recipe 415"

ROCK-IT SALSA
Finally a killer salsa where you can have heat and flavor. Lars. The perfect gift. Joanne. The family loves it! Brandon. Adds flavor to blah dishes. Bill. Rock-It. LIVE! Can't wait for your Rock-It salsa fix? We know the feeling. Stop by one of our terrific partners who carry the goods. Get some first-rate wine while you're at it. 3454 McKee Rd, San Jose, CA 95127 1559 Meridian …
From rockitsalsa.com


ROCKIN' SALSA - RECIPESRUN
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
From recipesrun.com


10 ROCKIN SALSA RECIPE IDEAS | SALSA RECIPE, SALSA ...
Aug 28, 2019 - Explore Dannie Comly's board "Rockin salsa recipe" on Pinterest. See more ideas about salsa recipe, salsa, homemade salsa.
From pinterest.com


SALSA RECIPE | HOW TO CAN | ALLRECIPES.COM - YOUTUBE
Watch the video, then get top-rated recipe for Rockin' Salsa at http://allrecipes.com/recipe/rockin-salsa/detail.aspxLearn to preserve the bounty of the seas...
From youtube.com


ROCKIN' SALSA - RECIPESOVERTHEWORLD.BLOGSPOT.COM
Rockin' Salsa. Advertisements. 1 red onion, chopped 1 white onion, chopped 1 yellow onion, chopped 6 pounds fresh tomatoes, peeled and chopped 2 banana peppers, chopped 3 green bell peppers, chopped 3 (6 ounce) cans tomato paste 1/2 cup white vinegar 2 tablespoons garlic powder 1 1/2 tablespoons salt 1 tablespoon cayenne pepper 1 1/2 teaspoons ground cumin …
From recipesovertheworld.blogspot.com


10 ROCKIN SALSA RECIPE IDEAS | SALSA RECIPE, SALSA ...
Aug 28, 2019 - Explore Dannie Comly's board "Rockin salsa recipe" on Pinterest. See more ideas about salsa recipe, salsa, homemade salsa.
From pinterest.ca


ROCKIN' SALSA RECIPE | RECIPE | ROCKIN SALSA RECIPE, SALSA ...
Sep 20, 2015 - This salsa is packed with flavor and you can customize the spice level by adding additional peppers to the recipe.
From pinterest.ca


ROCKIN' SALSA - MASTERCOOK
1 red onion, chopped; 1 white onion, chopped; 1 yellow onion, chopped; 6 pounds fresh tomatoes, peeled and chopped; 2 banana peppers, chopped; 3 green bell peppers, chopped
From mastercook.com


ROCKIN' SALSA RECIPE
Crecipe.com deliver fine selection of quality Rockin' salsa recipes equipped with ratings, reviews and mixing tips. Get one of our Rockin' salsa recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 85% Rockin' Salsa Allrecipes.com This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your p... 45 Min; 64 Yield ...
From crecipe.com


SALSA RECIPES - BBC GOOD FOOD
Including healthy, vegetarian and gluten-free recipes like tomato salsa and salsa verde. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 16 of 16. Ultimate tomato salsa. A star rating of 4.6 out of 5. 71 ratings. Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander …
From bbcgoodfood.com


ROCKIN' SALSA | RECIPE | HOMEMADE SALSA, ROCKIN SALSA ...
Aug 31, 2015 - This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry. Aug 31, 2015 - This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


ROCKIN' SALSA - YUM TASTE
2015-02-15 Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
From yumtaste.com


10 ROCKIN SALSA IDEAS | SALSA, MEXICAN FOOD RECIPES, SALSA ...
Jan 30, 2018 - Explore Bonnie Corbiere's board "rockin salsa" on Pinterest. See more ideas about salsa, mexican food recipes, salsa recipe.
From pinterest.ca


ROCKIN' SALSA | RECIPE | ROCKIN SALSA RECIPE, CANNING ...
Aug 18, 2013 - This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Visit. Save. Recipe from . allrecipes.com. Rockin' Salsa. 449 …
From pinterest.ca


BAKED ROCKLING WITH TOMATO BASIL & LEMON SALSA WITH CREAMY ...
2019-09-17 Method. First up preheat your oven to 180C / 350F (fan-forced oven). Into a paper-lined baking tray add the fish. Top with some salt, black pepper, a drizzle of olive oil, and a squeeze of lemon. Now pop the fish into the oven. Bake for 20 minutes for a thick fish or 15 minutes for a thinner fish fillet.
From gatherandfeast.com


ROCKIN' SALSA RECIPE - ALLRECIPES.COM | ROCKIN SALSA ...
Sep 9, 2012 - This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry. Sep 9, 2012 - This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


FLAVORFUL SHRIMP SALSA FROM ROCKIN ROBIN S COOKING MEXICAN ...
Add the corn and saute until corn looks roasted with brown spots. About 3 to 5 minutes. Remove from heat and cool. Chop the tomato, bell pepper, garlic, onion, cucumber, and cilantro leaves and add to a bowl. Add the chipotle salsa, shrimp, lime juice and salt and mix well. Add the corn when cool and the avocado. Mix gently.
From cooking-mexican-recipes.com


ROCKIN' SALSA - REVIEW BY COOKINLIKEWILD - ALLRECIPES.COM
2009-08-24 Taste is fantastic. family wondered why in the world I was spending 10 hrs on my feet to make something we can get at walmart for a few dollars. Cause it's ROCKIN! They agreed- it turned out great and we ate a lot fresh. This was a fun way to use up extra produce from the garden. I'm completely new to canning but it wasn't hard. Instead of cooking off the water I …
From allrecipes.com


HOMEMADE CROCK POT SALSA - RECIPES THAT CROCK!
2017-01-24 Instructions. Place all ingredients in a 4-6 quart slow cooker except lime, salt and cilantro. Cover and cook on high for 3-4 hours until veggies are tender.. In batches, blend cooked ingredients until salsa reaches desired consistent. Stir in lime juice, cilantro and salt to taste. Then serve with chips.
From recipesthatcrock.com


23 ROCKIN SALSA IDEAS | MEXICAN FOOD RECIPES, SALSA RECIPE ...
Nov 24, 2021 - Explore janice ayoub's board "rockin salsa" on Pinterest. See more ideas about mexican food recipes, salsa recipe, appetizer snacks. Nov 24, 2021 - Explore janice ayoub's board "rockin salsa" on Pinterest. See more ideas about mexican food recipes, salsa recipe, appetizer snacks. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.ca


MEXICAN SALSA RECIPES - COOKING MEXICAN RECIPES
When you are done cooking the onions, add the finely chopped garlic to the onion and saute for one minute more. Remove onion/garlic mixture to a bowl. Slice and chop tomatoes into 1/2 inch size chunks. Ideally you want all of your ingredients about the same size. Cook the carrots in boiling water for 2 minutes.
From cooking-mexican-recipes.com


ROCKIN' SALSA | RECIPE | ROCKIN SALSA RECIPE, CANNING ...
Sep 1, 2017 - This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry.
From pinterest.ca


SALSA RECIPE - YOUTUBE
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! Ready in less than five minutes!Print the full recipe: https://www.skinnyt...
From youtube.com


TOSTADA COMPUESTA RECIPE - RECIPEZAZZ.COM
Per recipe request from Rockin Robins Cooking Mexican recipes. Recipe Categories . Course. Appetizers (3025) Beverages (2082) Breakfast (2536) Desserts (5656) Dinner (11614) Lunch (6787) Ingredient. Beef (3274) Pasta (1846) Pork (3345) Poultry (3965) Salmon (488) Cuisine. Asian (1116) Indian (415) Italian (1601) Mexican (1166) Southern (1228) Thai (286) …
From recipezazz.com


HOMEMADE PICO DE GALLO RECIPE - HEALTHY, FRESH SALSA
Chop up the onion and jalapeno and place into a bowl with the tomatoes. Add the chopped cilantro and the lime juice and mix to combine. Salt and pepper to taste. Stir and taste. Adjust seasoning or ingredients as needed. Let the pico de gallo rest so the flavors can mingle and develop for about 30 minutes before serving.
From cooking-mexican-recipes.com


Related Search