Rockinspinachchickenramen Recipes

EASY SPINACH & RAMEN

Easy Spinach & Ramen image

Got this recipe from my mom. A quick and tasty ramen noodle recipe. With only a few ingredients, it can't get any easier! If this recipe seems to bland for you try adding more chicken bullion or diced chicken or ham. Be creative!

Provided by Domestically Challe

Categories Low Cholesterol

Time 7m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 (10 ounce) package frozen chopped spinach
1 (3 ounce) package chicken-flavored ramen noodles

Steps:

Cook the frozen chopped spinach and the flavor packet from the ramen noodles in 2 cups of boiling water for 3 minutes or until spinach is done.
Add in the ramen noodles and cook for another three minutes.

Nutrition Facts : Calories 236.7, Fat 8.3, SaturatedFat 3.7, Sodium 598.4, Carbohydrate 34, Fiber 4.4, Sugar 1.2, Protein 9.6

ROCKIN' SPINACH CHICKEN RAMEN

Rockin' Spinach Chicken Ramen image

Ramen noodle pasta with spinach and chicken is easy to make, inexpensive, and a lot of fun! You will enjoy the taste of the Ramen Noodles just like you did in college but with a lot more flavor of today.

Provided by Cookin Elvis

Categories < 15 Mins

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb chicken breast
white pepper (five shakes)
1/2 teaspoon olive oil
2 garlic cloves, minced
3 (3 ounce) packages chicken-flavored ramen noodles
3 ounces frozen spinach
fresh ground black pepper
2 eggs
4 tablespoons parmesan cheese (add per taste)

Steps:

Cut chicken breast julienne style or cubed, add to sauce pan, saute in olive oil, white pepper and garlic cloves. Cook for only a couple of minutes until you see the chicken turn very light brown.
Pour six cups of water into a medium pot, boil, add frozen spinach, 3 packs of Ramen Noodles, and Ramen Chicken spice, add 3 to 4 rotations of crushed black pepper, boil until noodles are soft (2 to 3 minutes max).
Crack each egg and stir rapidly in the middle of the pasta mixture, one by one.
Ladle into serving bowls and sprinkle generously with parmesan cheese. Enjoy with fork and spoon!

Nutrition Facts : Calories 447.7, Fat 19.7, SaturatedFat 7.8, Cholesterol 133.7, Sodium 1486.3, Carbohydrate 42.4, Fiber 2.2, Sugar 1.2, Protein 24.6

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