Rocky Mountain Coleslaw Recipes
ROCKY TOP COLE SLAW
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 1 1/2 gallons
Number Of Ingredients 12
Steps:
- Quarter, core, and shred cabbage, then pack for transport. Peel and grate the carrots, then pack for transport. At party, combine all ingredients and adjust seasoning to taste.
- Mix all ingredients together. Adjust seasoning to taste and pack for transport.
ROCKY MOUNTAIN COLESLAW
This is a great meal by itself, but if you must, it's also an excellent side for bbq's or get togethers. We can't keep it around for more than a day when we make it...delicious!!! Also...I like the veggies cut up fairly large in this salad...it just seems to work better that way.
Provided by F-16 momma
Categories Greens
Time 1h10m
Yield 1 large salad
Number Of Ingredients 14
Steps:
- Mix all dressing ingredients together.
- Add veggies, fruits, and peanuts.
- Mix well.
- Leave in fridge for at least an hour -- the longer it "sits" in there, the better -- flavor absorption time.
- CHOW DOWN BABE!
Nutrition Facts : Calories 768.3, Fat 50.8, SaturatedFat 19.2, Cholesterol 68.8, Sodium 879.1, Carbohydrate 75.5, Fiber 10.2, Sugar 22.8, Protein 15.7
CRUNCHY COLESLAW
Make and share this Crunchy Coleslaw recipe from Food.com.
Provided by canarygirl
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss together cole slaw and green onions.
- In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
- Pour over salad and toss together.
- Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.
ROCKY MOUNTAIN STEW
This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!
Provided by DEBOKC
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h15m
Yield 10
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf. Cover, reduce heat and simmer 2 1/2 hours.
- Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
- Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 26.4 g, Cholesterol 44.7 mg, Fat 11.4 g, Fiber 3.6 g, Protein 17.2 g, SaturatedFat 3.8 g, Sodium 919.9 mg, Sugar 5 g
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