Rocky Road Oatmeal Cookies Recipes

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NO BAKE ROCKY ROAD COOKIES



No Bake Rocky Road Cookies image

My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want some marshmallows in it." Next time I make them I am going to substitute graham cracker crumbs for the oats to make S'more cookies!

Provided by EmmyLynn

Categories     Drop Cookies

Time 15m

Yield 12 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup cocoa
1/2 cup melted butter
1/2 cup milk
3 tablespoons crunchy peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats
2 cups miniature marshmallows

Steps:

  • Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
  • Remove from heat. stir in peanu butter, vanilla, and oats.
  • Gently fold in marshmallows.
  • Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
  • Refrigerate until firm.

MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES



Millennium Mocha Rocky Road Oatmeal Cookies image

This recipe won the $10,000 Grand Prize in the 10th annual Quaker Oats competition. These cookies are indulgent, comfy and chewy-crisp. Including the coffee keeps them from being overly sweet but leave it out if you like. Kids have fun forming these by hand.

Provided by sugarpea

Categories     Dessert

Time 1h20m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 13

1 cup butter, softened
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla
1 tablespoon instant coffee granules, dissolved in 1 T hot water (If desired coffee can be eliminated, substitute 1 T milk for the hot water)
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups Quaker Oats, uncooked (quick or old fashioned, for old fashioned oats, add 2T additional flour)
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups coarsely chopped toasted walnuts
1 1/2 cups miniature marshmallows

Steps:

  • Heat oven to 350°F.
  • Spray cookie sheets with cooking spray.
  • Beat butter and sugars with electric mixer until creamy.
  • Add eggs and vanilla; beat well.
  • Add coffee if using or milk substitute and mix well.
  • Add combined flour, baking soda and salt; mix well.
  • Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
  • To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
  • Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
  • Repeat with remaining dough and marshmallows.
  • Space cookies 2" apart on cookie sheets.
  • Bake 10-12 minutes or until edges are golden brown.
  • (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
  • Cool completely.
  • Store tightly covered.

Nutrition Facts : Calories 188.2, Fat 11.1, SaturatedFat 4.9, Cholesterol 25.3, Sodium 111.6, Carbohydrate 21, Fiber 1.5, Sugar 11, Protein 3

ESPRESSO ROCKY ROAD OATMEAL COOKIES



Espresso Rocky Road Oatmeal Cookies image

Provided by Mary

Categories     Desserts

Number Of Ingredients 14

1 cup unsalted butter, softened
½ cup firmly packed light brown sugar
½ cup granulated sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 tablespoon instant espresso powder
1 tablespoon hot water
1 ¾ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ old fashion oats (uncooked)
2 cups semi-sweet chocolate chips
1 ½ cups toasted almonds, chopped
1 ½ cups mini marshmallows

Steps:

  • Preheat oven to 350 F. Line a baking sheet with a silicon mat or line with parchment paper.
  • Beat butter and sugars in a large bowl with electric mixer until creamy, about 3 minutes. Add eggs and vanilla extract; beat well. Dissolve espresso powder in hot water. Add to the butter mixture and mix well. Combine flour, baking soda and salt in a separate bowl, and add to the batter. With a wooden spoon, stir in oats, chocolate chips and almonds.
  • Chill dough about 10 minutes in the refrigerator.
  • Grab about 2 tablespoons worth of cookie dough, arrange about 3 mini marshmallows and place them in the middle of the dough. Roll into balls and place on the baking sheet. Repeat with remaining dough and marshmallows. Space cookies 2 inches apart on a baking sheet.
  • Bake for 12 to 14 minutes or until golden brown. Cool for 2 minutes on baking sheet; remove to wire racks. Cool completely. Store tightly covered.

ROCKY ROAD OATMEAL COOKIES



Rocky Road Oatmeal Cookies image

When Chanie asked me to write about oatmeal cookies this month, I was a bit stumped. Soon after starting this column, I came up with an oatmeal cookie that was really well received... So what could I do different this time? When I mentioned the assignment to my talented photographer Saraizel, her first reaction was "Rocky Road," and I thought that was genius. The chocolate hides the whole wheat flour and oats, and which kid doesn't love marshmallows? My requirements for this recipe were that it needed to be a one-bowl, no-mixer, no-margarine recipe. I'm happy to report that these are kid (and adult) approved! Yields 2 dozen READ MORE

Provided by Recipe By Faigy Grossmann

Categories     Desserts , Baking

Yield 24

Number Of Ingredients 12

3/4 cup oil
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 and 1/2 cups Shibolim Whole Wheat Flour
2 tablespoons Gefen Cocoa Powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 and 1/2 cups old-fashioned oats
1/2 cup Elyon Mini Marshmallows, plus extra for topping

Steps:

  • In a large bowl, whisk together the oil, sugars, eggs, and vanilla.
  • Add flour, cocoa, baking powder, baking soda, and salt. Mix until well combined. Stir in oats and marshmallows.
  • Refrigerate for a minimum of one hour.
  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with Gefen Parchment Paper.
  • Scoop dough onto prepared sheets, leaving two inches (five centimeters) between scoops. Top each scoop with a few extra marshmallows. Bake for 11 minutes.

ROCKY ROAD COOKIES WITH MARSHMALLOWS



Rocky Road Cookies with Marshmallows image

Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!

Provided by violetlight

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 9

¾ cup brown sugar
¼ cup butter
1 egg
1 cup all-purpose flour
2 ounces white chocolate, chopped, divided
2 ounces dark chocolate, chopped, divided
1 tablespoon cocoa powder
½ teaspoon baking powder
½ cup miniature marshmallows

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
  • Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
  • Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
  • Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.

Nutrition Facts : Calories 171 calories, Carbohydrate 24.5 g, Cholesterol 26.9 mg, Fat 7.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 63.3 mg, Sugar 15.1 g

CHOCOLATE ROCKY ROAD COOKIES



Chocolate Rocky Road Cookies image

A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!

Provided by MARBALET

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 10

½ cup butter
1 cup semisweet chocolate chips
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped walnuts
48 miniature marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
  • In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
  • Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.

Nutrition Facts : Calories 170.7 calories, Carbohydrate 20.6 g, Cholesterol 25.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 69.6 mg, Sugar 13.1 g

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