Syrian Fatta Recipes
FATTET AL MAKDOUS
Syrian eggplant fatteh. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures.
Provided by Amira
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- Heat a nonstick pan on medium. add the eggplant pieces, brushing with olive oil on both sides, until nicely browned. Takes about 2 minutes per side.
- While the eggplants are cooking start preparing the meat, in another skillet over medium heat add 2 Tablespoon oil , then saute onion for 2 minutes or until fragrant.
- Add the meat and spices, stirring well until the meat is almost completely browned.
- Add the tomato paste and stir well to combine, let it cook for another 5 minutes then remove from heat.
- Prepare the pita chips by deep frying( tastiest option), or toasting in the oven until golden brown(healthiest option) or buy a bag of pita chips(easiest option, the one I did).
- Mix the yogurt sauce ingredients well.
- Assemble the dish by layering the pita chips on the bottom of your serving dish.
- Top with a layer of roasted eggplants.
- Then a layer of the saucy meat.
- Then another layer of the eggplants, and so on until the eggplants are finished, make sure to end with an eggplant layer.
- Top with the yogurt sauce and sprinkle some roasted nuts on top , preferably pine nuts.
- Serve immediately... Enjoy!!.
SYRIAN FATTA
This dish is really easy to make and tastes GREAT!! Comes originally from Syria. This dish tastes really uniques and original. Ideal to impress people with something new.
Provided by Pantheress
Categories Chicken Breast
Time 40m
Yield 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Boil rice in 2 cups of water until cooked and all water evaporates.
- Cut bread into small squares.
- Fry bread in a pan with vegetable oil until it turns orange and crispy.
- Mix yogurt, garlic and salt and pepper.
- Pplace in a casserole rice in bottom.
- Then add a layer of chicken.
- Add the bread then spread the yogurt mix to cover all surface and sprinkle the chickpeas on top.
- Serve immediately before the bread gets soft.
Nutrition Facts : Calories 708.1, Fat 12.3, SaturatedFat 4.5, Cholesterol 96.8, Sodium 448.9, Carbohydrate 100.8, Fiber 3.3, Sugar 5.3, Protein 44.3
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