Rocky Road Sauce Recipes

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ROCKY ROAD



Rocky Road image

Provided by Shiran

Time 10m

Number Of Ingredients 6

8 oz/230 g ((1 and 1/3 cups) chopped bittersweet or semi-sweet chocolate)
½ cup (1 stick/115 g) unsalted butter
1/2 teaspoon vanilla extract
1 and ½ cups miniature marshmallows ((if you only have large marshmallows, cut them into small pieces))
¾ cup (75 g) hazelnuts (or use your favorite - salted peanuts, walnuts, almonds, pecans)
¾ cup (75 g) digestive biscuits or cookies (any kind)

Steps:

  • Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
  • In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
  • Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.

ROCKY ROAD SAUCE



Rocky Road Sauce image

Make and share this Rocky Road Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

7 ounces dark chocolate, melted (I prefer milk chocolate)
1/2 cup cream, warmed
3/4 cup marshmallows, chopped (easier done by snipping with kitchen shears sprayed with cooking spray)
1/4 cup maraschino cherries or 1/4 cup red glace cherries, chopped
1/4 cup walnuts, chopped (can sub pecans)

Steps:

  • Combine melted chocolate and warmed cream in a bowl. Stir in remaining ingredients and mix well.

Nutrition Facts : Calories 275.6, Fat 26.6, SaturatedFat 14.8, Cholesterol 22.1, Sodium 19.8, Carbohydrate 16.2, Fiber 5.8, Sugar 4, Protein 5.5

CHOCOLATE FROZEN YOGURT WITH CHUNKY ROCKY ROAD SAUCE



Chocolate Frozen Yogurt with Chunky Rocky Road Sauce image

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

1/2 cup chocolate syrup or chocolate fudge sauce
1/4 cup chunky peanut butter
1/4 cup mini marshmallows
1/4 cup yogurt-covered raisins
2 cups chocolate frozen yogurt or chocolate ice cream

Steps:

  • In a medium microwave-safe bowl, combine the chocolate syrup and peanut butter. Cover with plastic wrap and microwave on HIGH for 30 seconds, until warm. Stir in the marshmallows and raisins.
  • Spoon the frozen yogurt into individual dessert bowls, then spoon the rocky road sauce over the top and serve.

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