Rodekool Red Cabbage Recipes

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GERMAN RED CABBAGE (ROTKOHL)



German Red Cabbage (Rotkohl) image

This cooked cabbage recipe is a simple way to make great German Rotkohl from scratch. Try this easy and delicious dish for your next Sunday dinner.

Provided by Jennifer McGavin

Categories     Side Dish     Salad

Time 3h25m

Yield 4

Number Of Ingredients 10

2 1/2 ounces bacon (either American or German Bauchspeck, chopped)
1/2 cup onion (diced)
4 cups red cabbage (shredded, about 1 pound)
1/2 cup dry red wine
1/2 cup apple juice
1 tablespoon sugar (or agave nectar or honey)
1 whole bay leaf
4 whole cloves
Dash ground black pepper
1 apple (peeled, cored and quartered)

Steps:

  • Brown 2 1/2 ounces bacon in a Dutch oven . Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes.
  • Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
  • Simmer on stove top for 2 to 3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.

Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 18 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 345 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

ROTKOHL (RED CABBAGE)



Rotkohl (Red Cabbage) image

Make and share this Rotkohl (Red Cabbage) recipe from Food.com.

Provided by MnBiker

Categories     German

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 onion, diced
1 head red cabbage, cut up
2 tablespoons butter
2 -3 tablespoons vinegar
4 -5 tablespoons sugar
1 -2 apple, peeled and diced

Steps:

  • Saute onions in butter.
  • add cut up cabbage and vinegar.
  • cover and simmer for about 20 to 25 minutes.
  • add just enough sugar to make it sweet and sour tasting.
  • add apples and reheat.

ROTKOHL (RED CABBAGE)



Rotkohl (Red Cabbage) image

Red cabbage is one of my family's favorite German dishes! It goes well with many meat dishes, especially those served for special occasions. The longer it cooks, the better! -Cathy Lemmon, Quinlan, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 7 servings.

Number Of Ingredients 12

1/2 teaspoon whole peppercorns
2 bay leaves
2 whole cloves
2 medium onions, chopped
1/4 cup butter, cubed
1 garlic clove, minced
1 cup dry red wine or grape juice
1 medium head red cabbage, shredded
3 medium apples, chopped
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons red wine vinegar

Steps:

  • Place the peppercorns, bay leaves and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add the cabbage, apples, salt, pepper and spice bag., Bring to a boil. Reduce heat; cover and simmer, for 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar. Discard spice bag. Serve with a slotted spoon.

Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 587mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.

RODE KOOL (RED CABBAGE) DUTCH RECIPE



Rode Kool (Red Cabbage) Dutch recipe image

Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com.

Provided by PanNan

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head red cabbage
3 -4 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon ground cloves
1 pinch pepper
1 tablespoon butter
1 teaspoon salt

Steps:

  • Cut and shred cabbage.
  • Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
  • Don't let it boil dry, but don't add too much water.
  • During the last 10 minutes of cooking time add the vinegar.
  • Just before serving add the butter and seasoning.

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