Rogenes Banana Nut Bread See Sharons Note Recipes

BANANA NUT BREAD

Steps:

• 1. Combine baking soda, baking powder, salt, and flour, set aside
• 2. Cream shortening and sugar
• 3. Add eggs and vanilla, mix
• 4. Mix in dry ingredients
• 5. Add bananas, water, chopped nuts, mix (just enough to mix all ingredients together)
• 6. Pour into loaf pan sprayed with Pam and Bake @ 350 degrees for 50 minutes (or test by sticking a butter knife in middle and pull out..if knife is clear..it's done)
• 7. Using a butter knife, go along edges for easy removal. Place on a wire rack to cool...Enjoy!!

MOIST & DELICIOUS BANANA NUT BREAD

Steps:

• Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
• *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
• In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
• In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
• Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.