Roll Cake The Perfect Easy Dessert Recipes

EASY CINNAMON ROLL CAKE RECIPE

Steps:

• Preheat oven to 350°F and spray a 9x13-inch baking pan with nonstick cooking spray. Set aside.
• In a large bowl, add the white cake mix, sour cream, vegetable oil, milk, and eggs, and mix until well combined. Spread the batter evenly into the baking dish. Set aside.
• In a small bowl, add the butter, cinnamon, and sugar, and stir until well combined. Drop dollops of the cinnamon filling into the cake batter. Using a butter knife, swirl it to incorporate the two.
• Bake the cake for about 30 minutes (I baked it for about 33 minutes in my oven), until a knife inserted into the center comes out clean
• Whisk together the cream cheese, powdered sugar, milk, and vanilla extract.
• Pour the glaze over the warm cake and serve.

ROLL CAKE: THE PERFECT EASY DESSERT

Steps:

• Preheat the oven to 360°F and line a sheet tray with aluminum foil (approximately 11"x11"). Cut two sheets of parchment paper to the same size and use one to line the tray. Spray with oil
• In a bowl, whisk the egg yolks with half the sugar until the mixture thickens and the color lightens
• Add the flour all at once and mix just enough to fully incorporate
• Whisk the egg whites with a pinch of sugar until soft peaks form. Then add the remaining sugar in 3 rounds for stiff peaks
• Mix in a little bit of the whites into the yolks to loosen up the yolk and flour mixture
• Fold in the rest of the whites with a spatula and work in batches (2-3x)
• Lay out the batter into the lined tray and spread out as evenly as possible. Tap a couple times to let out any large air bubbles
• Bake for about 10 minutes or until the cake tester comes out clean (be careful not to overcook even a minute or two will dry out the sheet cake)
• Let it cool to room temperature covered with aluminum foil or a sheet tray (can take up to 45 minutes)
• Carefully remove the cake out of the mold and peel off the parchment paper. Replace with the other parchment paper and flip over so that the parchment is on the bottom
• Whip the heavy cream with sugar and vanilla extract into soft peaks and spread it evenly on the sheet cake.
• Carefully roll the cake into a log and wrap with plastic wrap
• Chill in the refrigerator for a few hours
• Remove from the plastic wrap and cut with a sharp knife and enjoy!

20 CAKE ROLLS FOR ALL OCCASIONS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cake roll in 30 minutes or less!