Rolo Pretzels Recipes

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ROLO PRETZELS



Rolo pretzels image

Rolo pretzels are our favorite pretzel treat. These rolo pretzel bites are the easiest dessert. Everyone loves our favorite pretzel treats with rolos.

Provided by Eating on a Dime

Categories     Dessert

Time 10m

Number Of Ingredients 3

24 Pretzels (I love the square pretzels, but regular ones will work too)
24 rolos
1 bag of m&ms

Steps:

  • Preheat oven to 200 degrees F.
  • On a cookie sheet, lay out the pretzels in a single layer.
  • Remove all the rolo wrappers (get the kids involved on this onand place one rolo on top of each pretzel.
  • Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape.
  • Remove from oven and immediately lightly press an m&m on each rolo pretzel.
  • Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
  • Store in an airtight container.

Nutrition Facts : Calories 623 kcal, Carbohydrate 76 g, Protein 5 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 1 mg, Sodium 32 mg, Fiber 7 g, Sugar 63 g, ServingSize 1 serving

ROLO PRETZEL TURTLES



Rolo Pretzel Turtles image

Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!

Provided by Epi Curious

Categories     Candy

Time 10m

Yield 30 cookies, 8 serving(s)

Number Of Ingredients 3

30 Rolo chocolates
30 small pretzels (not sticks, but the flat, figure-8 shaped kind)
30 pecans or 30 walnuts, toasted

Steps:

  • Preheat oven to 350 degrees.
  • Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
  • Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
  • Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.

PRETZEL TURTLES®



Pretzel Turtles® image

Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

Provided by Cacki

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 14m

Yield 20

Number Of Ingredients 3

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  • Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g

ROLO PRETZEL DELIGHTS



ROLO Pretzel Delights image

These will make your mouth water so bad, you'll want one after the other. This is great for a snack and children love it.

Provided by MacaroniB

Categories     Dessert

Time 8m

Yield 6 per plate, 6 serving(s)

Number Of Ingredients 3

6 small round pretzels
6 rolo chewy caramels in milk chocolate
6 pecan halves

Steps:

  • Oven: heat oven to 350°F. Line cookie sheet with parchment paper or foil.
  • Place one pretzel for each pretzel treats desired on prepared sheet. Top each pretzel with one unwrapped rolo chewy caramel and milk chocolate.
  • Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; topped with either pecan half for additional pretzel. Cool completely before serving (if you can keep from eating them while their warm!).
  • * note: the square grid type pretzels work as well as the traditional twisted shape.
  • Microwave instructions:.
  • Line microwave safe plate with wax paper. Place up to six pretzels on plate and top each pretzel with 1 Unwrapped, ROLO Chewy caramel in milk chocolate.
  • Microwave at MEDIUM (50 percent) 30 seconds or until caramel has soften slightly. If necessary, microwave at medium an additional 10 seconds.*.
  • Carefully slide parchment paper and pretzels onto countertop each with either a pecan half for an additional pretzel. Cool completely.

Nutrition Facts : Calories 256.1, Fat 15.2, SaturatedFat 8.3, Cholesterol 10.1, Sodium 34.8, Carbohydrate 26.6, Fiber 1.8, Sugar 22.8, Protein 3.6

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