Camp Soup Recipes

CAMP SOUP

Camp Soup image

I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes.

Provided by Gina Babcock

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 24

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
1 medium head cabbage, chopped
1 (15 ounce) can carrots, drained
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can green beans
1 (15 ounce) can peas
1 (15 ounce) can sliced potatoes
1 (15 ounce) can mixed vegetables
1 (10 ounce) can asparagus
1 (46 fluid ounce) can tomato juice
½ teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 3.6 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 433.6 mg, Sugar 4.8 g

CAMPING SOUP

Camping Soup image

We still camp in the cool weather and this is a good warm-up soup. No trouble to make and very tasty. Sit around the campfire with a mug of this and it is a heavenly combination.

Provided by Darlene Summers

Categories Camping

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked ham, cut in chunks (cut small)
2 teaspoons corn oil
2 cups water
2/3 cup powdered milk
1 (8 3/4-11 ounce) can whole kernel corn (with liquid)
1/4 cup instant mashed potatoes (dry)
1/2 teaspoon salt
1/4 teaspoon thyme

Steps:

Heat ham chunks in oil in a large sauce pan.
Add ALL other ingredients.
Bring to boil; reduce heat to simmer and cook for about 5 minutes, stirring often.

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