Rolo Stuffed Snickerdoodle Cookie Dough Bites Recipes

ROLO STUFFED SNICKERDOODLES

Rolo Stuffed Snickerdoodles image

Provided by Amber | Dessert Now Dinner Later

Number Of Ingredients 11

Ingredients

1/2 cup (1 stick) of butter, room temperature
3/4 cup sugar
1 egg
1/2 tsp vanilla
1 1/4 cup + 2 Tbsp flour
1 tsp cream of tartar
1/4 tsp salt
1/2 tsp baking soda
24 Rolo Chocolates, unwrapped
2 Tbsp sugar
3/4 tsp cinnamon

Steps:

In a stand mixer, cream butter with ¾ cup sugar. Add egg & vanilla & mix thoroughly.
Add flour, cream of tartar, salt & baking soda. Mix until incorporated.
In a separate small bowl, combine 2 Tbsp sugar with ¾ tsp cinnamon. Set aside.
Scoop some cookie batter, squish a Rolo in the center, pinch & smooth any seams by rolling the dough in your hands, hiding the rolo in the middle. Then roll cookie ball into cinnamon sugar mixture. (I use a #50 cookie scoop.) Place on a greased cookie sheet & repeat for all cookies.
Bake at 325*F for 12-13 minutes.

Nutrition Facts : ServingSize 2 dozen small cookies

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