Romaine Salad With Miso Dressing Recipes

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ROMAINE SALAD WITH MISO DRESSING



Romaine Salad With Miso Dressing image

I have been making this recipe since it came out in Bon Appetit in 1999. I have modified it somewhat to suit my family's likes. Rather unusual, very tasty and a crowd pleaser EVERY time

Provided by Abby Girl

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup rice vinegar
2 tablespoons white miso (or yellow miso)
2 large garlic cloves, peeled
1 tablespoon sugar
2 teaspoons fresh ginger, chopped
1/4-1/2 cup olive oil (or a combination of peanut and sesame oil)
1 head romaine lettuce, torn into bite-size pieces
cherry tomatoes, cut in half (optional)
white mushroom, sliced (optional)
sesame seeds, toasted (optional)

Steps:

  • Purée vinegar, miso, garlic, sugar and ginger in blender. With machine running, gradually pour in 1/2 cup olive oil; blend until mixture is creamy. Season dressing to taste with salt and pepper.
  • Toss with enough dressing to coat the lettuce leaves. Place on plates. Add chopped tomatoes and mushrooms.

Nutrition Facts : Calories 178.7, Fat 14.5, SaturatedFat 2, Sodium 333.6, Carbohydrate 11.3, Fiber 3.8, Sugar 5.6, Protein 3.1

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