ROMESCO SAUCE
Steps:
- Heat 1/3 cup olive oil in a skillet over medium heat. Add 1/4 cup each skinned hazelnuts and roasted almonds, 1 cup crusty bread cubes, 2 sliced garlic cloves and 1/2 teaspoon red pepper flakes; cook until golden, 3 minutes. Transfer to a food processor and add 1 canned peeled whole tomato, 1/4 cup jarred piquillo peppers and 1/2 to 1 tablespoon red wine vinegar; pulse until mostly smooth, thinning with up to 1/3 cup water if needed. Season with salt and red pepper flakes.
ROMESCO SAUCE
Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce
Provided by Anna Glover
Categories Condiment
Time 14m
Yield Serves 8 as a dip
Number Of Ingredients 6
Steps:
- Toast the almonds in a dry frying pan for 3-4 mins until starting to turn golden and smelling toasted. Shake the pan often to turn them. Tip out and leave to cool.
- Drain the red peppers and tip into a food processor with the almonds, garlic, vinegar and smoked paprika, then blitz to a chunky paste.
- With the motor still on, slowly drizzle in the olive oil to make a dip. A bit of texture works well for this rather than blending to a super smooth consistency. Season well, adding a little more vinegar, if you like.
Nutrition Facts : Calories 143 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium
ROMESCO SAUCE
Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar, chile powder or red pepper flakes (adjust the heat to your liking). The result is a smoky, pungent sauce, one usually served with mild-mannered vegetables and fish. (Some Spaniards say that a grilled vegetable feast is just an excuse for eating romesco.) But the sauce is just as good on a piece of toast that's been brushed with olive oil and rubbed with yet more garlic. If you have the time, let the sauce stand for an hour at room temperature before serving, allowing the flavors to meld all the more.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, main course, side dish
Time 30m
Yield About 2 cups
Number Of Ingredients 12
Steps:
- Preheat the broiler and cover a baking sheet with foil. Place the tomatoes on the baking sheet, and place under the broiler at the highest setting. Broil for two to four minutes, until charred on one side. Turn over and broil on the other side for two to four minutes until charred. Remove from the heat, transfer to a bowl and allow to cool. Peel and core.
- Turn on a food processor fitted with the steel blade and drop in the garlic cloves. When the garlic is chopped and adheres to the sides of the bowl, stop the machine and scrape down the sides. Add the toasted almonds (or almonds and hazelnuts), bread and chile powder or flakes to the bowl and process to a paste.
- Scrape down the sides of the bowl and add the pepper, tomatoes, parsley, paprika, salt and pepper. Process until smooth, and with the machine running, add the vinegar and olive oil in a slow stream, beginning with the smaller amount of olive oil and thinning out as desired. Process until well amalgamated, then scrape into a bowl.
- Taste and adjust seasoning, adding salt or chile as desired. If possible, allow the sauce to stand for an hour at room temperature before using. Serve with fish and/or grilled vegetables, or on crostini.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 33 grams, Carbohydrate 15 grams, Fat 39 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 485 milligrams, Sugar 6 grams, TransFat 0 grams
ROMESCO SAUCE
Provided by Food Network
Time 35m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. In a bowl, soak the bread cubes in the vinegar for 20 minutes. Toast the almonds for 10 to 15 minutes, watching closely. Cool the almonds completely, then grind them in a mortar and pestle or food processor until they are finely ground but not oily. Add the vinegar soaked bread, tomatoes, paprika, salt and pepper to the processor and grind together briefly until evenly pureed. With the motor running, add the olive oil in a thin stream.
ROMESCO SAUCE
A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served with grilled chicken, fish and seafood, as a sauce for pasta, or alone as a dip. Once you try this, you will be hooked! Try using hazelnuts instead of the almonds. Can be stored in the refrigerator for 1 week. Tastes are enhanced if allowed to sit for a few hours.
Provided by AngieItaliano
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place the tomatoes, bell pepper, and garlic cloves onto the prepared baking sheet. Brush the vegetables with some of the olive oil, then sprinkle with kosher salt. Bake in the preheated oven until the garlic has turned golden brown, 15 to 20 minutes. Remove from the oven, and allow to cool for 10 minutes. While the vegetables are cooling, bake the bread slice on one of the oven racks until golden brown. Remove and allow to cool.
- Scrape the vegetables and any juices from the pan into a food processor or blender. Break the bread into pieces, and add to the food processor along with the toasted almonds, vinegar, paprika, and red pepper flakes. Puree until finely ground, then drizzle in the remaining olive oil with the machine running. Season to taste with additional salt if necessary.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 7.3 g, Fat 18.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 60.6 mg, Sugar 2.1 g
ROMESCO SAUCE
Whether you pair it with fish, roasted veggies or some other creation, this flavor-packed romesco sauce will take your dish to a new level. -Lauren McAnelly, Des Moines, Iowa
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Pulse almonds, bread crumbs, tomatoes, roasted peppers, parsley, garlic, paprika, salt and pepper in a food processor until finely chopped. Add sherry; process until blended. Continue processing while gradually adding oil in a steady stream.
Nutrition Facts : Calories 164 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 268mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
More about "romanesco saute recipes"
EASY ROMESCO SAUCE RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (10)Calories 49 per servingCategory Sauce
- Heat an oven to 500 degrees F (260 C) and line a baking sheet with foil (avoid parchment paper, which will burn and disintegrate at higher temps). Roast for about 20 minutes, or until nearly blackened on all sides. (Alternatively, roast your pepper over an open flame on a grill or gas stovetop until tender and charred on all sides — about 5 minutes). Then wrap in foil to steam for a few minutes (this will help the skin come off more easily).
- In the meantime, toast almonds over medium-low heat in a dry skillet, stirring frequently, being careful not to burn. Toast until light golden brown — about 3-5 minutes. Set aside.
- Unwrap bell peppers and carefully remove charred skin, stems, and seeds (be careful as they’ll still be hot). Then add to a small food processor or blender along with toasted almonds, olive oil, lemon juice, garlic, salt, and chili flake.
- Either blend until creamy and smooth, or pulse / blend for a few seconds for a chunkier texture. We like a texture that's somewhere in between: mostly creamy with a few bits of almonds and garlic intact.
EASY ROMESCO SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (63)Calories 151 per servingCategory Sauce
- In a blender (preferably) or food processor, combine everything but the olive oil. Securely fasten the lid and blend, starting on low and increasing the speed as you are able to gain traction.
- Once the ingredients are mostly blended, start drizzling in the olive oil while running the blender. Blend until you reach your desired consistency (I like my romesco sauce pretty creamy, but you might prefer it with a more chunky texture).
- Taste, and add additional salt (up to 1/4 teaspoon) if it doesn’t quite knock your socks off yet. Serve immediately, or store in a jar in the refrigerator for 7 to 10 days.
BEST ROMESCO SAUCE RECIPE (5 MINUTES!) L THE …
From themediterraneandish.com
5/5 (13)Calories 133 per servingCategory Dip, Sauce
- Add all the ingredients in the bowl of a food processor fitted with a blade. Blend or pulse to your desired consistency.
ROMESCO SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPANISH ROMESCO SAUCE / DIP (CAPSICUM SAUCE)
From recipetineats.com
ROMESCO SAUCE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROMESCO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
HOW TO COOK ROMANESCO - BON APPéTIT | BON APPéTIT
From bonappetit.com
THE 4 BEST WAYS TO COOK ROMANESCO BROCCOLI - TIPBUZZ
From tipbuzz.com
ROMESCO SAUCE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO USE ROMESCO SAUCE | 4 WONDERFUL RECIPES
From butter-n-thyme.com
ROMESCO SAUCE (5-MINUTE RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
THE BEST ROMESCO SAUCE RECIPE! | FEASTING AT HOME
From feastingathome.com
SAUTéED ROMANESCO — FINISHED WITH PINK PEPPERCORNS — THREAD …
From threadandwhisk.com
ROASTED ROMANESCO - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SAUTEED ROMANESCO
From vegoutwithrfs.org
ROMESCO SAUCE RECIPE - FAMOUS SPANISH SAUCE - EATING EUROPEAN
From eatingeuropean.com
HOW TO MAKE ROMESCO SAUCE THE CATALONIAN WAY
From seriouseats.com
AUTHENTIC & EASY ROMESCO SAUCE RECIPE – (SALSA ROMESCO)
From spanishsabores.com
EASY ROMANESCO RECIPE WITH OLIVE SAUCE | SALT AND VANILLA
From saltvanilla.com
ROMESCO SAUCE RECIPE - ANYA VON BREMZEN | FOOD & WINE
From foodandwine.com
ORANGE ROASTED ROMANESCO ON GARLIC SAUTéED GREENS
From highgroundorganics.com
BOB MCGEE'S SAUCE ROMANESCO RECIPE | COOKING CHANNEL
From cookingchanneltv.com
ROMESCO SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
ROMESCO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
TRADITIONAL ROMESCO SAUCE RECIPE - DELISHABLY
From delishably.com
ROMESCO SAUCE WITH ROASTED VEGETABLES - I HEART VEGETABLES
From iheartvegetables.com
EASY SPANISH ROMESCO SAUCE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
5 MINUTE ROMESCO SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
THE BEST ROMESCO SAUCE YOU’VE EVER TASTED
From amazingribs.com
DELICIOUS ROMANESCO PASTA RECIPE: HOW TO MAKE IT - MAMA LOVES …
From mamalovesrome.com
ROMESCO SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROMANESCO SAUTé à L'AIL ET AU PERSIL (ROMANESCO CAULIFLOWER WITH …
From recipesty.com
BROCCOLI ROMANESCO RECIPE | SERIOUSLY ITALIAN
From seriouseats.com
ROMESCO SAUCE RECIPE | MYRECIPES
From myrecipes.com
EASY CLASSIC ROMESCO SAUCE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
ROMESCO SAUCE {THE CATALONIAN PESTO} - ENRILEMOINE
From enrilemoine.com
4 SIMPLE WAYS TO PREPARE ROMANESCO - WIKIHOW
From wikihow.com
BROCCOLI ROMANESCO WITH GREEN HERB SAUCE RECIPE | MYRECIPES
From myrecipes.com
ROMESCO SAUCE - A SPANISH RECIPE | GREEDY GOURMET
From greedygourmet.com
HOME - HEY NUTRITION LADY
From heynutritionlady.com
8 ROMANESCO RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love