Romkugler Danish Rum Ball Recipes

ROMKUGLER ~ DANISH RUM BALL

Romkugler ~ Danish Rum Ball image

Romkugler is a classic no bake Danish dessert made with leftover cake and/or pastries, and is flavored with rum and cocoa.

Provided by Usha Rao

Categories Dessert

Time 1h10m

Number Of Ingredients 8

Ingredients

200 grams Danish Pastry and/or Cake crumbs ((1 cup each of palmier and hazelnut muffin crumbs))
1 tbsp Raspberry Jam
⅓ cup Confectioners Sugar
1 tbsp Cocoa Powder
2 tbsp melted Butter ((check notes))
½ tsp Vanilla Extract
1 - 1 ½ tsp Rum Extract ((I skipped))
Chocolate Sprinkles or Coconut Flakes for garnish

Steps:

Break pastry and crumble muffin.
In a food processor or a blender take all the ingredients except chocolate sprinkles and blend until everything mix well and comes together.
Taste the mixture and adjust sugar, cocoa and rum extract.
Transfer to a bowl and refrigerate for one hour.
Pinch out a small piece from the mixture and shape into a round ball.
Roll the ball in chocolate sprinkle and serve.
Keep rum balls refrigerate in a airtight container.

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