CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
ROMPOPE (MEXICAN EGGNOG)
This traditional Mexican rompope recipe is made with only 5 ingredients. It is easy to make and all you need is a little patience stirring the eggnog while it boils. In Mexico, people make it with either rum or brandy, but here rum is more common.
Provided by AnaMaría
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 8
Number Of Ingredients 5
Steps:
- Combine milk, sugar, and cinnamon sticks in a large saucepan and bring to a boil over low heat. Continue to boil mixture, stirring constantly, until milk has reduced by a little more than 1/3, about 20 minutes. Remove from heat and allow to cool.
- Beat egg yolks with an electric mixer until thick and pale. Mix in a little of the warm milk. Pour egg yolk mixture into the saucepan and bring to a boil over low heat. Stir constantly and scrape bottom and sides of saucepan until mixture is thick enough to coat the back of a spoon, 5 to 7 minutes. Remove from heat, fish out cinnamon sticks, and cool to lukewarm. Stir in rum and cool completely, about 2 hours.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 72.3 g, Cholesterol 402.4 mg, Fat 14.2 g, Fiber 0.3 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 88.5 mg, Sugar 70.9 g
ROMPOPE
Consider this rich holiday libation "Mexican eggnog." In Mexico, it's often found bottled and in many flavors like vanilla, pine nut or walnut, but it's also easy to make yourself. This recipe is about as classic as it gets. It is pure comfort, with a creamy texture thanks to the tempered egg yolks and a nutty sweetness from the almond extract. A little rum or brandy goes a long way. Serve well chilled and on the rocks for a festive Noche Buena.
Provided by Food Network Kitchen
Time 1h30m
Yield 4 to 6 servings (about 4 cups)
Number Of Ingredients 10
Steps:
- Combine the milk, sugar, nutmeg, baking soda, allspice and cinnamon in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally and checking to make sure the milk doesn't boil over, until the mixture is slightly reduced and the flavors come together, about 30 minutes.
- Whisk the egg yolks by hand in a large stainless steel or heatproof bowl until well combined. Slowly pour in the milk mixture, whisking. Return the mixture to the saucepan over medium heat. Add the almond extract and 1/4 teaspoon salt and cook until the mixture comes to a boil and starts to thicken, 6 to 8 minutes. Turn off the heat, immediately add the rum or brandy and stir to combine.
- Remove the pan from the heat, discard the cinnamon stick and allspice berries and let cool at room temperature. Refrigerate until chilled. Serve over ice.
HOW TO MAKE PERFECT CHURROS EVERY TIME RECIPE BY TASTY
Churros, the delectable, deep-fried pastry, are gooey and soft on the inside, with ridges on the outside that gather pockets of cinnamon and sugar and help to give that classic crunch. Here is Tasty's ultimate recipe for the perfect churro!
Provided by Aleya Zenieris
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the chocolate dipping sauce: Add the chocolate chips to a medium bowl and set aside.
- In a small saucepan, heat the cream over medium heat until beginning gently simmer. Add the cayenne and cinnamon, then remove the pot from the heat.
- Pour the hot cream mixture over the chocolate, then let sit for 2-3 minutes to soften the chocolate. Whisk until the chocolate is completely melted and smooth. Cover the bowl with plastic wrap and keep warm until ready to serve.
- Make the churros: Fill a 12-inch cast iron skillet with 1½ inches of canola oil. Heat over medium heat until the temperature reaches 370°F (188°C). Line a baking sheet with 2 layers of paper towels and set a wire rack on top.
- Meanwhile, in a small stainless steel saucepan, combine the water, milk, 1 tablespoon sugar, the salt, butter, and vanilla bean seeds and pod. Bring to a boil over medium heat.
- Once boiling, remove the vanilla bean pod, then add the flour all at once. Reduce the heat to medium-low and stir with a wooden spoon until the dough comes together in a ball and no longer sticks to the pan, about 5 minutes.
- Immediately transfer the dough to the bowl of a stand mixer fitted with the paddle attachment and let cool for 5 minutes.
- With the mixer running on medium speed, add the eggs, 1 at a time, and beat until completely incorporated before adding the next, scraping down the sides and bottom of the bowl as needed. The dough should be smooth and creamy, like a thick custard.
- Transfer the dough to a piping bag fitted with a 6B open star tip. Let the dough rest for 5 minutes.
- In a medium bowl, mix together the remaining ½ cup sugar and the cinnamon.
- Working in batches of about 4 churros at a time to avoid overcrowding the pan, pipe the dough into the hot oil in 5-6-inch lengths, using a pair of kitchen scissors to snip off the dough at the end of the piping tip. Cook, turning the churros frequently, until golden brown all over, 3-4 minutes. Transfer to the wire rack to drain for about 15 seconds, then toss in the cinnamon sugar until well coated. Transfer to a serving dish. Repeat with the remaining churros, letting the oil return to temperature between batches.
- Serve the churros immediately with the chocolate sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 70 grams, Fat 41 grams, Fiber 4 grams, Protein 14 grams, Sugar 37 grams
More about "rompope filled churros recipes"
CHOCOLATE-FILLED CHURROS - ILLUSTRATED RECIPE - MEILLEUR …
From meilleurduchef.com
CHURROS FILLED WITH DULCE DE LECHE RECIPE
From tablespoon.com
VANILLA-FILLED CHURROS - ILLUSTRATED RECIPE - MEILLEUR DU …
From meilleurduchef.com
CHURROS MEXICANOS (AUTHENTIC CHURROS RECIPE)
From mexicoinmykitchen.com
COSTA RICAN EGG NOG - ROMPOPE - PURA VIDA MOMS
From puravidamoms.com
OREO CHURROS - DINNER, THEN DESSERT
From dinnerthendessert.com
24 CHURRO RECIPES THAT THINK OUTSIDE THE BOX – SHEKNOWS
From sheknows.com
ROMPOPE, TRADITIONAL MEXICAN EGGNOG - AMIGOFOODS
From blog.amigofoods.com
ROMPOPE-FILLED CHURROS – RECIPES NETWORK
From recipenet.org
ROMPOPE (MEXICAN EGGNOG) | EASY MEXICAN DRINK - MEXICO IN MY …
From mexicoinmykitchen.com
20 MINUTE CREAM CHEESE STUFFED BAKED CHURROS - CREME …
From lecremedelacrumb.com
25 OF THE MOST AMAZING ROMPOPE RECIPES - EAT WINE BLOG
From eatwineblog.com
YUMMY, YUMMY: HOW TO MAKE CHURROS WITH FILLING - JUST …
From justmexicanfood.com
FILLED CHURROS RECIPE
From lshstheatre.com
CHURRO CANNOLI RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASY CREAM CHEESE FILLED CHURRO RECIPE - COOKIES AND CUPS
From cookiesandcups.com
BEST CHURROS RECIPE - CAFE DELITES
From cafedelites.com
CHURROS (DELICIOUS FRIED DOUGHNUT STICKS) RECIPE
From thespruceeats.com
PASTRY — DUFF - RECIPES
From duff.com
DUFF'S SWEET SPOT | FILLED CHURROS, FOOD NETWORK RECIPES, RECIPES
From pinterest.com
BEST CHURROS FILLER CREAM CHURROS FRYING MAHINE
From churros-machine.com
ROMPOPE (MEXICAN EGGNOG) - ISABEL EATS
From isabeleats.com
ROMPOPE CHURROS | FOOD NETWORK - YOUTUBE
From youtube.com
CHURROS FILLED WITH DULCE DE LECHE RECIPE | EL MUNDO EATS
From elmundoeats.com
ROMPOPE - MEXICAN RECIPES BY - MUY DELISH
From muydelish.com
CHURROS - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE MEXICAN CHURROS - THE STAY AT HOME CHEF
From thestayathomechef.com
FILLED CHURROS RECIPE
From drilopes.com.br
HOLIDAY BAKING CHAMPIONSHIP VIDEO - CHURROS WITH ROMPOPE …
From foodnetwork.ca
ROMPOPE RECIPE (MEXICAN EGGNOG OR PONCHE DE HUEVO)
From mystayathomeadventures.com
ROMPOPE DRINK RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROMPOPE (MEXICAN EGG NOG) - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
ROMPOPE CHURROS | FOOD NETWORK | FOOD NETWORK RECIPES, FILLED …
From pinterest.com
BAVARIAN CREAM FILLED CHURROS RECIPE - AFROWRAPS.COM
From afrowraps.com
BEST CHURROS RECIPE - HOW TO MAKE CHURROS - DELISH
From delish.com
ROMPOPE - DIXIE CRYSTALS | RECIPES
From dixiecrystals.com
ROMPOPE - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
FILLED CHURROS RECIPE FILLED CHURROS RECIPE - SYMBIANCE.COM
From symbiance.com
DUFF - ROMPOPE-FILLED CHURRO
From duff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love