Root Beer Martini Recipes

ROOT BEER FLOAT MARTINI

Steps:

• Pour 4 ounces of root beer into a cocktail shaker and add 2 ounces of root beer flavored vodka. Shake the vodka and root beer well and set to the side.
• Put two scoops of vanilla ice cream into a martini glass.
• Pour the vodka and root beer mixture over the ice cream and enjoy!

HOMEMADE ROOT BEER RECIPE

Steps:

• Fill a large pot with 10 cups of cold, filtered water.
• Add the herbs while the water is still cold, and bring it up to a boil over medium-high heat.
• Reduce the heat to low and simmer for 45 minutes, stirring occasionally. If you are choosing to add sassafras bark, wait until the last 10-15 minutes of simmering.
• Turn off the heat and stir in the sugar. Allow the mixture to cool completely.
• Strain the mixture thoroughly with a mesh sieve or cheesecloth.
• Add the kombucha, mix thoroughly, and pour gently into sealable bottles, leaving about two inches of room at the top.
• Let the bottles ferment for two to three days, depending on temperature, then transfer to the fridge and let them sit for another three. The root beer will keep in the fridge for up to three weeks.

CREAMY ROOT BEER RUM COCKTAIL

Steps:

• Gather your ingredients, root beer, Capitan Morgan (or your favorite spiced rum) and vanilla coffee creamer.
• Fill your glass with ice and pour in your root beer.
• Next pour in your spiced rum.
• Then lastly pour in your creamer and stir to combine.

ROOT BEER MARTINI

Steps:

• Pour over ice in a tumbler and shake. Strain into a martini glass. Top with the whipped cream, and garnish with a mint sprig. For a less "powerful" drink, you can use regular root beer.

ROOT BEER FLOAT MARTINI RECIPE - (4.2/5)

Steps:

• Chill martini glass so it's nice and cold. You can do this by just filling it with ice and letting it sit for a few minutes. Fill martini shaker with ice. To the shaker, add whipped cream vodka and Blackmaker. If you'd like it creamier and didn't make a "bikini by summer" New Year's resolution, go ahead and add some whipped cream to the shaker. Now shake shake shake...shake shake shake...shake your booty. Grab your martini glass (dump out the ice, if chilling) and fill with liquid deliciousness.

RUM AND ROOT BEER COCKTAIL

Steps:

• Mix vanilla and rum, stir well.
• Add ice.
• Top with rootbeer and orange peel.

ROOT BEER FLOAT COCKTAIL

Steps:

• Pour ice into a glass. Top ice with rum and creamer; stir to combine. Pour root beer over the top.

ROOT BEER MOONSHINE RECIPE

Steps:

• Add water, sugars and vanilla extract to a large pot or crock pot.
• Cover and cook on high for two hours, stirring occasionally.
• Remove from heat (or turn off crock pot) and stir in root beer extract.
• Allow liquid to cool completely. Once the liquid has cooled, add in the moonshine.
• Ladle the liquid into clear jars and seal tightly. Store in a cool dry place!

OLD-FASHIONED ROOT BEER SLUSHY

Steps:

• Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.
• Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.
• Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.
• Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.

ROOT BEER FLOAT MARTINI

Steps:

• Combine ingredients in a cocktail shaker filled with ice. Shake to combine, pour into a martini glass rimmed with crushed root beer candies. Serve and enjoy!
• Crush candies in a food processor or in a resealable plastic bag using a mallet. Pour candies and vodka into a resealable glass jar. Shake to combine. Allow to dissolve. After 1-2 hours candies should be dissolved into vodka.