Rorys Ribs With Grilled Corn Recipes

CORN RIBS

Corn Ribs image

Provided by Ree Drummond : Food Network

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon brown sugar
1 tablespoon smoked paprika
1 heaping teaspoon garlic powder
1 large pinch kosher salt
1 large pinch black pepper
3 ears corn, shucked
2 tablespoons olive oil
1/4 cup mayonnaise
1/4 cup BBQ sauce
2 tablespoons brown mustard
1 tablespoon honey
1/2 cup store-bought fried onions
2 green onions, sliced thin

Steps:

Preheat the oven to 425°F. Cover the bottom of a baking sheet with parchment paper.
For the ribs: In a small bowl, mix together the brown sugar, paprika, garlic powder, salt and pepper. Set aside.
Using a sharp knife, carefully halve the ears of corn lengthwise (see Cook's Note). Then, cut each half lengthwise, creating 4 equal pieces. Brush each with the olive oil and season the corn with the spice mix. Transfer to the prepared baking sheet.
Bake until the corn is nicely charred and the slices begin to curl, resembling ribs, 18 to 20 minutes.
While the ribs bake, make the mustard mayo: Mix together the mayonnaise, BBQ sauce, mustard and honey in a small bowl. Set aside.
Remove the ribs from the oven and immediately brush with a little bit of the sauce. Transfer the corn ribs to a platter. Sprinkle over the fried onions and the green onions, then serve.

RORY'S RIBS WITH GRILLED CORN

RORY'S RIBS WITH GRILLED CORN image

Categories Pork Backyard BBQ Dinner

Yield 8 servings

Number Of Ingredients 18

Ingredients

Barbeque Sauce and Ribs
3 tbsp. EVOO
3 cloves garlic, peeled
2 1/4 c ketchup
1 3/4 c low salt chicken broth, divided
7 tbsp soy sauce, divided
6 tbsp. dark brown sugar
4 1/2 tbsp light molasses
3 tbsp red wine vinegar
4 large racks baby back ribs (2 1/2 lbs each)
8 tbsp chili powder, divided
For Herb Butter and corn
1 c butter, room temperature
2 tbsp chopped fresh rosemary
2 tbsp chopped fresh thyme
2 tbsp chopped fresh marjoram
1 tbsp chopped fresh chives
8 ears of corn, husked

Steps:

For Sauce and Ribs: Heat oil in medium saucepan over medium heat. Press garlic through press into pan. Stir 30 seconds. Mix in ketchup, 3/4 c. broth, 3 tbsp soy sauce, brown sugar, molasses and vinegar. Bring sauce to simmer. Reduce heat to med-low, simmer until reduced to 3 cups, stirring occasionally, about 15 minutes. Transfer to bowl. (can be made one week in advance. cover and chill). Sprinkle both sides of rib racks with salt, pepper, and 1 tbsp chili powder. Arrange 2 racks on each of 2 large rimmed baking sheets. (can be done 1 day ahead, cover and chill). Position 1 baking sheet in top 1/3 of oven, and 1 baking sheet in bottom 1/3 of oven. Preheat oven to 450. Pour 1/2 c. of broth and 2 tbsp of soy sauce around ribs on each sheet. Cover each with foil. Bake ribs 30 minutes, reverse sheets. Bake ribs until tender, about 45 minutes. Uncover, cool slightly. Cut each rib rack between bones into individual ribs. Brush generously with sauce. For corn: Whisk butter and herbs in bowl to blend. Season with salt and pepper. Grill corn until beginning to char, turning often and brushing with butter, about 10 minutes. Transfer to plate and brush with additional butter. For ribs: Prepare barbeque to medium high heat. rill ribs until heated through and slightly charred, about 10 minutes. Pile on platter.

RORY'S MOST WONDERFUL CORN BREAD

Rory's Most Wonderful Corn Bread image

This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.

Provided by Rory

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

1 (8 ounce) package dry cornbread mix
2 eggs
½ cup cooked chopped broccoli
½ cup chopped onion
½ cup cottage cheese
⅓ cup butter, melted

Steps:

Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 13.7 g, Cholesterol 46.4 mg, Fat 8.2 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 388.2 mg, Sugar 2.5 g

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