Rosé Gummy Bears Recipe By Tasty

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ROSé GUMMY BEARS RECIPE BY TASTY



Rosé Gummy Bears Recipe by Tasty image

Here's what you need: rosé, unflavored gelatin powder, sugar, pink food coloring, gummy bear mold

Provided by Betsy Carter

Categories     Snacks

Yield 30 servings

Number Of Ingredients 5

2 cups rosé, divided
⅓ cup unflavored gelatin powder, (about 5 .25-ounce envelopes)
1 cup sugar
1 drop pink food coloring, optional
gummy bear mold, optional

Steps:

  • Place 1 cup of rosé (240 ml) in a small saucepan over medium heat. Bring to a simmer and cook until reduced by half, about 5 minutes. Remove the pan from the heat.
  • In a liquid measuring cup or small bowl, combine the gelatin powder and remaining rosé wine. Let sit for 5 minutes. The gelatin should give off a "blooming" effect, thickening the mixture.
  • Add the gelatin mixture to the saucepan with the concentrated rosé. Add the sugar and return the pan to medium-low heat, whisking continuously. Do not let the mixture boil. Cook until the gelatin is dissolved, about 5 minutes. The mixture should have a syrupy consistency, similar to maple syrup. Remove the pan from the heat. Add a drop of pink food coloring, if desired.
  • Use a squeeze bottle, spouted measuring cup, or dropper to distribute the mixture into the gummy bear molds. If you don't have a gummy bear mold, pour the mixture into a parchment-lined, 8-inch (20 cm), square baking pan.
  • Refrigerate for 90 minutes, or until set.
  • Carefully pop the bears out of the molds or, if using a baking pan, cut into small squares with a pizza cutter.
  • Store in airtight container in the refrigerator for up to 2 weeks.
  • Enjoy!

Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

ROSé GUMMY BEARS RECIPE



Rosé Gummy Bears Recipe image

Rosé gummy bears are the sweetest grown-up treat! Super cute way to enjoy your favorite bubbly!

Provided by Stacey aka the Soccer Mom

Categories     Dessert

Time 45m

Number Of Ingredients 3

1 cup rosé or sparkling wine
1/2 cup sugar
5 packets unflavored gelatin

Steps:

  • Add rosé to saucepan over medium high heat. When liquid begins to boil, add sugar and gelatin and heat to medium.
  • Continue stirring until sugar and gelatin are completely dissolved.
  • Remove pan from heat and pour liquid into gummy bear molds using a dropper.
  • Refrigerate for 30-60 minutes or until set.

Nutrition Facts : Calories 26 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Sugar 5 g, ServingSize 1 serving

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