Rosalyn Carters Strawberry Cake Recipes

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ROSALYN CARTER'S STRAWBERRY CAKE



Rosalyn Carter's Strawberry Cake image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (18 ounce) box white cake mix
1 (3 1/2 ounce) box strawberry gelatin
3/4 cup vegetable oil
1 cup nuts, chopped (optional)
4 eggs
2 tablespoons flour
1 (10 ounce) package frozen sliced strawberries, thawed
1/2 pint heavy cream, whipped

Steps:

  • Preheat oven to 350°F
  • spray a 10 cup Bundt pan.
  • Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl. Beat on medium-high speed for 3 minutes or until well blended.
  • Pour batter into pan and bake for 55 to 65 minutes.
  • Cool 10 minutes on rack.

Nutrition Facts : Calories 909.8, Fat 54.7, SaturatedFat 15.1, Cholesterol 195.3, Sodium 709.4, Carbohydrate 97.4, Fiber 1.7, Sugar 72.6, Protein 10.7

BYRON'S DELICIOUS STRAWBERRY CAKE



Byron's Delicious Strawberry Cake image

I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake!

Provided by ByronTheCook

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter
1 cup white sugar
4 eggs
2 teaspoons strawberry extract
1 teaspoon vanilla extract
1 cup milk
½ cup pureed fresh strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
  • Mix flour, baking powder, and salt in a large measuring cup.
  • Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
  • Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
  • Pour batter into prepared springform pans.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.2 g, Cholesterol 78.2 mg, Fat 13.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 293.2 mg, Sugar 13.8 g

SUPREME STRAWBERRY CAKE



Supreme Strawberry Cake image

I got this recipe from a woman I worked with in Germany (not sure where she originally got it). I am posting it the way she wrote out the recipe but she also gave me some variations. You can substutite strawberry cake mix for the white mix and you can use fresh strawberries instead of frozen (which I prefer). If you substitute the fresh strawberries for the frozen you don't have to store the cake in the freezer, the refrigerator is fine.

Provided by Kritty

Categories     Dessert

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 (8 ounce) package cream cheese
1 (12 ounce) whipped cream
1 (1 lb) box powdered sugar
1 tablespoon vanilla extract
frozen strawberries

Steps:

  • Prepare cake mix according to package directions using water, vegetable oil and egg whites.
  • Icing:.
  • With electric mixer beat cream cheese and powdered sugar until well blended. Fold in cool whip and add vanilla extract. Spread over prepared cake.
  • Top with strawberries and place in freezer until about 15 minutes before serving.

Nutrition Facts : Calories 474.4, Fat 18.8, SaturatedFat 6.5, Cholesterol 25.4, Sodium 366.9, Carbohydrate 73, Fiber 0.4, Sugar 61.4, Protein 4.5

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