Rose Sangria With Peaches Recipes
PEACH ROSé SANGRIA
Steps:
- Add the sliced peaches and raspberries to a pitcher. Pour the rosé, brandy and peach juice over the fruit. Stir to combine. Refrigerate for at least an hour or longer.
- Pour the sangria along with some of the fruit into glasses. Top with sparkling water and garnish with a fresh peach slice.
Nutrition Facts : Calories 186 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PEACHY ROSE SANGRIA
Steps:
- Pour wine into a tall pitcher. Add peach Schnapps, peach juice, strawberries and peaches. Stir to combine. Place in refrigerator for one hour to chill.
- When ready to serve, pour over ice. Enjoy!
PEACH ROSé SANGRIA
This peach rosé sangria is crisp and perfectly sweetened naturally by peaches, strawberries and lemon. You only need 6 ingredients for this refreshing summer drink!
Provided by Leslie Kiszka
Categories Drink
Time 4h
Number Of Ingredients 7
Steps:
- In a pitcher, combine all fruit. Top with rosé and liqueur and stir to combine.
- Place in the fridge for 4 hours or more to let the flavors blend. together.
- When ready to serve, fill glasses with ice and fill each glass 3/4 full with sangria. Top with sparkling beverage of choice. Garnish with mint leaves and serve immediately. Enjoy responsibly!
Nutrition Facts : Calories 189 kcal, Sugar 12 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
ROSE SANGRIA
Steps:
- Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
- When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.
ROSé SANGRIA
A juicy, delicious twist on classic sangria with rosé wine, brandy and ripe peaches and strawberries. It's a quick and easy recipe.
Provided by Jennifer Pallian BSc, RD
Categories Drinks
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine peaches, strawberries and sugar in a large pitcher, stirring to mix. Top with brandy and wine and stir again. Cover top of pitcher with plastic wrap and refrigerate the sangria for at least 4 hours, and preferably overnight to allow the sugar to dissolve fully and for the flavours to meld. Serve in wine glasses. It'll keep in the fridge for about 3 days. If you have self-restraint.
ROSé SANGRIA
This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties
Provided by Lizzie Harris
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.
Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
ROSE SANGRIA
Provided by Michael Symon : Food Network
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
- When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.
ROSE SANGRIA WITH PEACHES
A festive way to drink pink in the summer, this sangria calls for macerating stone fruit with cherry liqueur and vodka or tequila, then topping with rose and seltzer.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 4h15m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Toss fresh fruits with sugar, vodka, and Luxardo. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.
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