Rosemary Cheese Bites Recipes
ROSEMARY CHEESE BITES
Homemade rosemary cheese crackers are the perfect accompaniment to your cheese tasting party!
Provided by Katie
Categories Appetizers and Snacks
Time 1h
Number Of Ingredients 7
Steps:
- In a medium bowl, combine your flour, rosemary, salt, and pepper. Set aside.
- Then in the bowl of a food processor, add your butter and your cheeses. Process a few times or until the mixture comes together and starts to form little pea-sized chunks.
- Pour in your flour mixture and process again until the ingredients come together and start to look like a coarse meal.
- Turn out the whole mixture onto a lightly floured surface and use your hands to bring it all together to form a ball. Divide the ball into two sections. Carefully, roll each section out to form a log about 1 1/2 inches in diameter and about 9-10 inches long. Wrap in plastic wrap and refrigerate for at least 30 minutes or up to a day. Even better, bake one batch now and freeze the other batch of dough for up to 6 months and save for another day.
- Preheat your oven to 350 degrees while your dough is chilling.
- Once properly chilled, take your log of dough and slice into 1/4 inch rounds. Place on cookie sheets lined with parchment paper or a silpat liner and bake for 14-16 minutes.
- While the crackers are baking, you can let your imagination go wild with topping ideas. Of course, these crackers are delicious plain but since you really want to thank your friends for being such amazing people why not jazz them up a bit?
Nutrition Facts : Calories 103 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 144 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ROSEMARY CHEDDAR CHEESE CRACKERS
Steps:
- Preheat the oven to 400 °F.
- Chop the fresh rosemary and place it in the bowl with the rest of the ingredients
- Mix all in soft dough. If it's still sticky, add few tablespoons all purpose flour.
- Roll out the dough on parchment paper and cut it in small squares with pizza slicer. Using fork make holes in each piece.
- Bake for about 20 minutes or until golden brown. Bake 5 more minutes to make them more crunchy.
Nutrition Facts : Calories 29 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 9 mg, Sodium 17 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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