Rosemary Mustard Bbq Sauce Recipes

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ROSEMARY MUSTARD BBQ SAUCE



Rosemary Mustard BBQ Sauce image

Rosemary Mustard BBQ Sauce is a great addition to just about everything on the grill. It is full of rosemary and garlic flavors blended with tangy mustard and a touch of brown sugar.

Provided by Milisa

Categories     Sauces

Time 15m

Number Of Ingredients 8

2 cups prepared yellow mustard, like French's
1 1/3 cups brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons minced rosemary
2 tablespoons onion flakes
2 tablespoons granulated garlic
2 tablespoons black pepper
2 teaspoons kosher salt

Steps:

  • In a large saucepan add the mustard, brown sugar and Worcestershire sauce. Whisk in spices with salt and pepper.
  • Cook over medium heat, stirring constantly until brown sugar is dissolved and mixture is well combined.
  • Cool to room temperature and store in an airtight container in the refrigerator up to 3 months.

Nutrition Facts : Calories 57 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 423 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ROSEMARY SAUCE



Rosemary Sauce image

Make and share this Rosemary Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 35m

Yield 5 ounces, 4 serving(s)

Number Of Ingredients 5

8 ounces dry white wine
8 ounces heavy cream
3 sprigs rosemary
2 tablespoons Dijon mustard
2 -3 shallots, finely chopped

Steps:

  • Reduce white wine to approximately 4 to 5 ounces by simmering.
  • Add shallots and rosemary, and continue simmering, stirring occasionally.
  • When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.
  • Whisk in Dijon mustard.
  • Serve immediately.

MUSTARD BBQ SAUCE



Mustard BBQ Sauce image

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.

Provided by alaskaninthesouth

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

½ cup yellow mustard
½ cup honey
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or more to taste

Steps:

  • Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g

MUSTARD BASED BBQ SAUCE



Mustard Based BBQ Sauce image

This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.

Provided by JFREE44

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 7m

Yield 12

Number Of Ingredients 5

1 cup prepared yellow mustard
¼ cup honey
¼ cup light brown sugar
¼ cup white vinegar
ground black pepper to taste

Steps:

  • In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g

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