Rosemary Roasted Golden Beets And Carrots Recipes

ROASTED BEETS AND CARROTS RECIPE

Roasted Beets and Carrots Recipe image

This super simple recipe makes for an unbelievably tasty and fun recipe. It is prepared in just minutes but tastes amazing! {WW 2 Points, Keto, Paleo, Vegan, Vegetarian, Whole 30, Gluten Free}

Provided by Ginny

Time 25m

Number Of Ingredients 6

Ingredients

3 Golden Beets (chopped )
4 Carrots (chopped )
2 tbsp Olive Oil
1 tbsp Balsamic Vinegar
1 tsp Sea Salt
1 tsp Rosemary (fresh)

Steps:

Preheat oven to 425 degrees.
Combine the olive oil, balsamic vinegar, salt and rosemary in a small bowl and whisk together.
Chop the beets and carrots. Toss with the olive oil mixture and spread out not a sheet pan.
Roast beets and carrots for 20 minutes. I prefer to check them 10-15 minutes in and gently toss them so that more than one side gets toasty.

Nutrition Facts : ServingSize 1 cup, Calories 117 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 672 mg, Fiber 3 g, Sugar 7 g

ROSEMARY-ROASTED GOLDEN BEETS AND CARROTS

Rosemary-Roasted Golden Beets and Carrots image

This Rosemary-Roasted Golden Beets and Carrots recipe couldn't be easier: Just toss all the ingredients together on a baking sheet and roast until tender.

Provided by Sue Li

Time 50m

Number Of Ingredients 6

Ingredients

1 pound beets, peeled and cut into 1/2-inch wedges
1 pound carrots-scrubbed, cut into 2-inch lengths, and halved lengthwise if large
0.25 cup red wine vinegar
3 tablespoons olive oil
2 sprigs fresh rosemary
kosher salt and black pepper

Steps:

Heat oven to 450° F. Toss the beets, carrots, vinegar, oil, rosemary, ¾ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until the vegetables are tender, 30 to 35 minutes.

Nutrition Facts : Calories 169 kcal, Carbohydrate 17 g, Protein 2 g, SaturatedFat 2 g, Sodium 491 mg, Sugar 10 g, Fat 11 g, UnsaturatedFat 0 g

ROASTED GOLDEN BEETS

Roasted Golden Beets image

Golden beets are milder in flavor, and roasting them brings out their sweetness. Trust me, you'll turn beet haters into beet lovers, and my husband will confirm that! Serve warm or cold in a salad.

Provided by lutzflcat

Categories Beet Recipes

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
1 pound golden beets
2 tablespoons olive oil
½ teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper
1 teaspoon grated lemon zest

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with foil and spray with cooking spray.
Peel beets, and cut into 1 1/2-inch chunks. Combine olive oil, sage, thyme, salt, and pepper in a large bowl. Add beets, and mix until well coated.
Spread beets out in a single layer on the prepared sheet pan and roast, flipping half way through, until the beets are tender and starting to turn golden brown, 35 to 40 minutes.
Remove from the oven, put beets back into the bowl, and toss with lemon zest.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 11.2 g, Fat 7 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 332.1 mg

ROSEMARY-ROASTED BEETS AND CARROTS

Rosemary-Roasted Beets and Carrots image

Make and share this Rosemary-Roasted Beets and Carrots recipe from Food.com.

Provided by Erin K. Brown

Categories Vegetable

Time 45m

Yield 4-6 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beet, peeled and cut into 1/2-inch wedges
1 lb carrot, scrubbed and cut into 2-inch lengths and halved lengthwise if large
1/4 cup red wine vinegar
3 tablespoons olive oil
2 sprigs fresh rosemary
3/4 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Heat oven to 450 degrees Fahrenheit.
Toss all ingredients together.
Roast on a rimmed baking sheet, tossing once, until tender, about 30-35 minutes.

Nutrition Facts : Calories 189.3, Fat 10.6, SaturatedFat 1.5, Sodium 603.3, Carbohydrate 22.3, Fiber 5.5, Sugar 14.4, Protein 3

More about "rosemary roasted golden beets and carrots recipes"

ROSEMARY ROASTED BEETS AND CARROTS - THE YUMMY BOWL

2020-10-03 How to make rosemary roasted beets and carrots. Preheat oven to (240 C) Wash and peel your veggies. Slice each vegetable into about same …
From theyummybowl.com
Cuisine International
Total Time 25 mins
Category Side Dish
Calories 201 per serving

Rosemary Roasted Golden Beets And Carrots Recipes

ROASTED BEETS AND CARROTS RECIPE

This super simple recipe makes for an unbelievably tasty and fun recipe. It is prepared in just minutes but tastes amazing! {WW 2 Points, Keto, Paleo, Vegan, Vegetarian, Whole 30, Gluten Free}

ROSEMARY-ROASTED GOLDEN BEETS AND CARROTS

This Rosemary-Roasted Golden Beets and Carrots recipe couldn't be easier: Just toss all the ingredients together on a baking sheet and roast until tender.

ROASTED GOLDEN BEETS

Golden beets are milder in flavor, and roasting them brings out their sweetness. Trust me, you'll turn beet haters into beet lovers, and my husband will confirm that! Serve warm or cold in a salad.

ROSEMARY-ROASTED BEETS AND CARROTS

Make and share this Rosemary-Roasted Beets and Carrots recipe from Food.com.

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