Rosemary Roasted Golden Beets And Carrots Recipes
ROASTED BEETS AND CARROTS WITH ROSEMARY AND GARLIC BUTTER
Make and share this Roasted Beets and Carrots With Rosemary and Garlic Butter recipe from Food.com.
Provided by Chef AngelaH
Categories Vegetable
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place the beets in a large mixing bowl, and the carrots in a 9 inch by 13 inch glass baking dish. (Mixing the roots separately keeps the carrots from turning pink from beet juice.).
- Place the butter or ghee in a microwave-safe coffee mug and add the garlic. Microwave until the butter is melted. Stir in the dried rosemary.
- Pour half of the melted butter mixture over the beets, and pour half over the carrots. Sprinkle generously with sea salt and freshly ground black pepper. Toss each of the root vegetables to coat them with the butter mixture.
- Dump the beets into the baking dish with the carrots.
- Roast for 55 minutes, stirring halfway through.
- Serve.
Nutrition Facts : Calories 150.9, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 201.4, Carbohydrate 16.9, Fiber 4.8, Sugar 10.1, Protein 2.5
ROASTED BEETS AND CARROTS RECIPE
This super simple recipe makes for an unbelievably tasty and fun recipe. It is prepared in just minutes but tastes amazing! {WW 2 Points, Keto, Paleo, Vegan, Vegetarian, Whole 30, Gluten Free}
Provided by Ginny
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Combine the olive oil, balsamic vinegar, salt and rosemary in a small bowl and whisk together.
- Chop the beets and carrots. Toss with the olive oil mixture and spread out not a sheet pan.
- Roast beets and carrots for 20 minutes. I prefer to check them 10-15 minutes in and gently toss them so that more than one side gets toasty.
Nutrition Facts : ServingSize 1 cup, Calories 117 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 672 mg, Fiber 3 g, Sugar 7 g
ROSEMARY-ROASTED BEETS AND CARROTS
Make and share this Rosemary-Roasted Beets and Carrots recipe from Food.com.
Provided by Erin K. Brown
Categories Vegetable
Time 45m
Yield 4-6 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees Fahrenheit.
- Toss all ingredients together.
- Roast on a rimmed baking sheet, tossing once, until tender, about 30-35 minutes.
Nutrition Facts : Calories 189.3, Fat 10.6, SaturatedFat 1.5, Sodium 603.3, Carbohydrate 22.3, Fiber 5.5, Sugar 14.4, Protein 3
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