Rosemary Toasts Recipes

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ROSEMARY TOASTS



Rosemary Toasts image

Other herbs - such as tarragon, thyme or basil - would also work well in this recipe.

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 4

2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons chopped fresh rosemary or 1 teaspoon dried
1 large garlic clove, minced
1 1/2-inch-thick diagonal slices crusty Italian bread (each about 3x5 inches)

Steps:

  • Preheat broiler. Stir oil, rosemary and garlic in small saucepan over low heat until fragrant, about 2 minutes. Season to taste with salt and pepper.
  • Arrange bread slices on small baking sheet. Broil until golden, about 1 minute. Turn toasts over. Brush with oil mixture, dividing equally. Broil toasts until golden and crisp, about 1 minute. Serve toasts warm.

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