Roses Holiday White Chocolate Cranberry Cookies Recipes
WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
ROSE'S HOLIDAY WHITE CHOCOLATE CRANBERRY COOKIES
Make and share this Rose's Holiday White Chocolate Cranberry Cookies recipe from Food.com.
Provided by ChamoritaMomma
Categories Drop Cookies
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Blend together butter, sugars, and extracts until creamy.
- Mix in 2 beaten eggs. Gradually add flour, baking soda, and salt. Mix well.
- Stir in all the chocolate chips and cranberries.
- Drop by rounded teaspoon 2" apart on to ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
- Makes about 3-4 dozen cookies.
Nutrition Facts : Calories 491.5, Fat 24.9, SaturatedFat 15.2, Cholesterol 92.3, Sodium 404.8, Carbohydrate 64, Fiber 1.5, Sugar 41.2, Protein 5.2
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HOLIDAY WHITE CHOCOLATE CRANBERRY COOKIES - KROLL'S KORNER
From krollskorner.com
4.7/5 (3)Total Time 2 hrs 20 minsCategory DessertCalories 153 per serving
- In stand mixer (like a Kitchen Aid) with paddle attachment, beat the butter until it is smooth. Add in the coconut sugar and brown sugar and mix. Lastly add in the egg, vanilla extract and coconut oil. My dough always sticks to the sides, so keep a rubber spatula nearby to scrape the sides of the bowl! Set aside.
- In a medium sized bowl, whisk the chickpea flour, All-purpose flour, cornstarch, baking soda, cardamom and salt together until combined. Mix the flour mixture into the dough mixture on medium speed. Then fold in the cranberries and white chocolate.
- Time to CHILL! Cover the dough with plastic wrap (maybe snag a few bites first to make sure it's not poisonous) and then chill for 2 hours, or overnight!
- When ready to bake, take out cookies & preheat oven to 350 degrees F. Bake cookies on a cookie sheet lined with parchment paper or silicone baking mats. You will have to cook the cookies in batches - each batch taking about 9 minutes each. They will be lightly browned on top and chewy on the inside!
EASY WHITE CHOCOLATE CRANBERRY COOKIES - KINDLY UNSPOKEN
From kindlyunspoken.com
Estimated Reading Time 5 mins
- In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar with an electric mixer and beat until creamy. Add in room temperature egg, egg yolk, and vanilla extract and mix until incorporated.
- Next, add in cornstarch and flour 1/2 cup at a time and mix on low until incorporated. Lastly, stir in dried cranberries and white chocolate chips until just combined.
- Once ready to bake, preheat oven to 350 degrees F and line large baking sheets with parchment paper. Using a small cookie dough scoop, scoop dough onto baking sheet and place at least 2 inches apart. If desired, add some cranberries or white chocolate chips to the tops of the cookie dough balls before baking.
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