Roses Holiday White Chocolate Cranberry Cookies Recipes

WHITE CHOCOLATE CRANBERRY COOKIES

White Chocolate Cranberry Cookies image

Provided by Trisha Yearwood

Categories dessert

Time 1h50m

Yield 2 dozen

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup dried cranberries, chopped
3/4 cup white chocolate chips
3/4 cup macadamia nuts, chopped

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.

CRANBERRY AND WHITE CHOCOLATE COOKIES

Cranberry and White Chocolate Cookies image

A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts. These cranberry and white chocolate cookies are a favorite. They are easy to make and a wonderful end to a meal, or an after-school indulgence. Don't overbake them.

Provided by Nigella Lawson

Categories dessert

Time 45m

Yield 3 dozen cookies

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup rolled oats
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter at room temperature
1/2 cup dark brown sugar
1/2 cup superfine sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup pecans, roughly chopped
3/4 cup white chocolate chips

Steps:

Heat oven to 350 degrees. In a mixing bowl, combine the flour, baking powder, salt and oats. In the bowl of an electric mixer, combine butter and sugars. Beat until smooth. Add egg and vanilla, and mix again.
Add flour mixture and beat until well blended. Add cranberries, pecans and white chocolate chips, and mix gently until blended. Refrigerate bowl for 10 minutes.
Line two baking sheets with a nonstick liner or parchment paper. Roll dough into balls (about 2 tablespoons per ball), and place them 1 1/2 inches apart on baking sheets. Press each ball gently with a fork to flatten it into a fat disk. Place sheets in oven on two racks. Bake just until cookies are pale gold, about 15 minutes; they will still be soft when hot. Cool cookies on sheet for 5 minutes, then cool on a wire rack.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 44 milligrams, Sugar 8 grams, TransFat 0 grams

ROSE'S HOLIDAY WHITE CHOCOLATE CRANBERRY COOKIES

Rose's Holiday White Chocolate Cranberry Cookies image

Make and share this Rose's Holiday White Chocolate Cranberry Cookies recipe from Food.com.

Provided by ChamoritaMomma

Categories Drop Cookies

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup granulated sugar
1 cup brown sugar, firmly packed
1 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 eggs, beaten
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup dried cranberries

Steps:

Preheat oven to 375°. Blend together butter, sugars, and extracts until creamy.
Mix in 2 beaten eggs. Gradually add flour, baking soda, and salt. Mix well.
Stir in all the chocolate chips and cranberries.
Drop by rounded teaspoon 2" apart on to ungreased cookie sheet.
Bake 10-12 minutes or until golden brown.
Makes about 3-4 dozen cookies.

Nutrition Facts : Calories 491.5, Fat 24.9, SaturatedFat 15.2, Cholesterol 92.3, Sodium 404.8, Carbohydrate 64, Fiber 1.5, Sugar 41.2, Protein 5.2

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