Roses Holiday White Chocolate Cranberry Cookies Recipes
WHITE CHOCOLATE CRANBERRY COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
CRANBERRY AND WHITE CHOCOLATE COOKIES
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts. These cranberry and white chocolate cookies are a favorite. They are easy to make and a wonderful end to a meal, or an after-school indulgence. Don't overbake them.
Provided by Nigella Lawson
Categories dessert
Time 45m
Yield 3 dozen cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a mixing bowl, combine the flour, baking powder, salt and oats. In the bowl of an electric mixer, combine butter and sugars. Beat until smooth. Add egg and vanilla, and mix again.
- Add flour mixture and beat until well blended. Add cranberries, pecans and white chocolate chips, and mix gently until blended. Refrigerate bowl for 10 minutes.
- Line two baking sheets with a nonstick liner or parchment paper. Roll dough into balls (about 2 tablespoons per ball), and place them 1 1/2 inches apart on baking sheets. Press each ball gently with a fork to flatten it into a fat disk. Place sheets in oven on two racks. Bake just until cookies are pale gold, about 15 minutes; they will still be soft when hot. Cool cookies on sheet for 5 minutes, then cool on a wire rack.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 44 milligrams, Sugar 8 grams, TransFat 0 grams
ROSE'S HOLIDAY WHITE CHOCOLATE CRANBERRY COOKIES
Make and share this Rose's Holiday White Chocolate Cranberry Cookies recipe from Food.com.
Provided by ChamoritaMomma
Categories Drop Cookies
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Blend together butter, sugars, and extracts until creamy.
- Mix in 2 beaten eggs. Gradually add flour, baking soda, and salt. Mix well.
- Stir in all the chocolate chips and cranberries.
- Drop by rounded teaspoon 2" apart on to ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
- Makes about 3-4 dozen cookies.
Nutrition Facts : Calories 491.5, Fat 24.9, SaturatedFat 15.2, Cholesterol 92.3, Sodium 404.8, Carbohydrate 64, Fiber 1.5, Sugar 41.2, Protein 5.2
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