Rosie Schaaps Negroni Recipes

CLASSIC NEGRONI

Classic Negroni image

Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid ink Negroni, anyone?). But the house Negroni follows classic lines, using equal parts gin, vermouth and Campari.

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 ounce gin, preferably Bombay Dry
1 ounce sweet vermouth, preferably Cinzano Rosso
1 ounce Campari
Orange twist

Steps:

Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

RACHAEL'S NEGRONI

Rachael's Negroni image

Provided by Rachael Ray : Food Network

Categories beverage

Time 2m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 ounces gin, such as Hendrick's
1 to 2 ounces Italian orange-flavored aperitif, such as Aperol
1 ounce sweet Italian vermouth, such as Carpano Antica
Lemon peel
Ice

Steps:

Add the gin, aperitif, vermouth and lemon peel to a cocktail shaker with ice. Shake until blended. Serve neatly in a cocktail glass.

COLD-WEATHER NEGRONI

Cold-Weather Negroni image

This wintry adaptation of a Negroni gets a deeper character and color from an amaro that's heavier than the typical bright Campari, and the dusky richness of amontillado sherry. The burnt thyme adds a woodsy aroma, but can be an optional touch. At a winter pop-up in the Williamsburg restaurant Sunday in Brooklyn, where the drink is being served, it is called Ugly Sweater Weather.

Provided by Florence Fabricant

Categories cocktails

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 ounce gin
1 ounce amaro, preferably 1/2 ounce each of St. Agrestis and Amaro Montenegro
1/2 ounce amontillado sherry
1 lemon twist, for garnish
1 sprig fresh thyme (optional)

Steps:

In a rocks glass, combine the gin, amaro and sherry with ice. Stir 10 to 15 seconds. Garnish with the lemon twist. If using thyme, briefly ignite the sprig, blow out the flame and float the thyme on the drink.

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