Rosy Blue Cheese Dressing Lighter Version Recipes

ROSY BLUE CHEESE DRESSING

Rosy Blue Cheese Dressing image

This pretty "pink" blue cheese dressing is just delicious over crisp iceberg lettuce with red onion, cucumber, shredded cheddar cheese, and tomato, with a handful of crunchy croutons on top!

Provided by Theresa P

Categories Salad Dressings

Time 1h10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 small onion, grated
1 cup mayonnaise
1/3 cup vegetable oil
1/4 cup ketchup
1 teaspoon prepared yellow mustard
2 tablespoons sugar
2 tablespoons red wine or 2 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon celery seed
4 ounces crumbled blue cheese

Steps:

In a medium bowl, mix all ingredients except blue cheese, until well incorporated.
Stir in blue cheese.
Chill until serving for flavors to blend.
Cook time is "chill" time.

Nutrition Facts : Calories 1088.3, Fat 92.2, SaturatedFat 21.1, Cholesterol 73.1, Sodium 2573.3, Carbohydrate 54, Fiber 0.9, Sugar 28.9, Protein 14.3

LIGHT BLUE CHEESE DRESSING

Light Blue Cheese Dressing image

Provided by Food Network Kitchen

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup low-fat plain yogurt
1 tablespoon 2% milk
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
Pinch of cayenne pepper
1/2 cup crumbled blue cheese
Kosher salt and freshly ground black pepper

Steps:

Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

Nutrition Facts : Calories 91, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 297 milligrams, Carbohydrate 2 grams, Protein 3 grams

LIGHT BLEU CHEESE DRESSING

Light Bleu Cheese Dressing image

Make and share this Light Bleu Cheese Dressing recipe from Food.com.

Provided by sugarnuts

Categories Salad Dressings

Time 25m

Yield 3/4 cup, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons light mayonnaise
1/4 cup low-fat buttermilk
1/4 cup plain fat-free yogurt
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/3 cup crumbled blue cheese
salt and pepper

Steps:

Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.

Nutrition Facts : Calories 81.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 12, Sodium 244.4, Carbohydrate 3.3, Sugar 2.8, Protein 3.8

"ROSIE" BLUE CHEESE DRESSING

This BLUE CHEESE salad dressing turns a pretty PINK !! It is WONDERFUL on a crisp, green, salad with some tomato, red onion, cucumber, and crunchy garlic croutons !!! It's GREAT as a dipper for chicken wings, or any kind of vegetable tray. Pour it on a burger with some cheese and bacon and it's KILLER !!! If you like Blue Cheese...

Provided by Theresa Poma

Categories Dressings

Time 15m

Number Of Ingredients 11

Ingredients

1 small onion, grated
1 c mayonnaise
1/3 c vegetable oil
1/4 c ketchup
1 tsp yellow mustard
2 Tbsp sugar
2 Tbsp red wine vinegar
1/2 tsp salt
1/2 tsp paparika
1/4 tsp celery seed
4 oz crumbled blue cheese

Steps:

1. Combine all ingredients (except blue cheese) and mix until well icorporated.
2. Gently stir in blue cheese crumbles, and mix well.
3. Refrigerate for about an hour for flavors to blend. DELICIOUS :)

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