Rosy Rhubarb Smoothie Recipes
CREAMY STRAWBERRY RHUBARB SMOOTHIES
Sweet strawberries and tangy rhubarb are blended together with agave nectar, cranberry-raspberry juice and Greek honey vanilla yogurt for a rich and creamy smoothie in just 5 minutes.
Provided by Brooke Lark
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In blender, place all ingredients. Cover; blend with on-and-off pulses until pureed. Pour into 2 drinking glasses. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
ROSY RHUBARB SMOOTHIE
I came up with this smoothie based on suggestions and comments from some of the ladies on the Buzz. A great way to use up that frozen rhubarb in the back of the freezer.
Provided by Sarah-May
Categories Veggie Smoothies
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Blend rhubarb, banana, cranberry juice blend, vanilla yogurt, and red food coloring in a blender until smooth.n
Nutrition Facts : Calories 191.9 calories, Carbohydrate 43.7 g, Cholesterol 3.1 mg, Fat 1.1 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 45.9 mg, Sugar 15.3 g
ROSY RHUBARB SMOOTHIE
I came up with this smoothie based on suggestions and comments from some of the ladies on the Buzz. A great way to use up that frozen rhubarb in the back of the freezer.
Provided by Sarah-May
Categories Veggie Smoothies
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Blend rhubarb, banana, cranberry juice blend, vanilla yogurt, and red food coloring in a blender until smooth.n
Nutrition Facts : Calories 191.9 calories, Carbohydrate 43.7 g, Cholesterol 3.1 mg, Fat 1.1 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 45.9 mg, Sugar 15.3 g
ROSY RHUBARB DESSERT
Elsie Wigdahl bakes this comforting almond-and-rhubarb delight in her Ruthven, Iowa kitchen. "This sure-to-please dessert is quick and easy," she says.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Arrange rhubarb evenly in a greased 13x9-in. baking dish. Combine sugar and gelatin powder; sprinkle over rhubarb. Sprinkle dry cake mix over gelatin mixture. Pour hot water over cake mix (do not stir). Top with coconut and almonds. Drizzle with butter., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack.
Nutrition Facts :
RHUBARB SMOOTHIES AND SHAKES
A verstatile rhubarb sauce that is good to keep in the refrigerator to whirl with fruit and milk or frozen yogurt for a fast breakfast on the run. Recipe for a Pick-a-Fruit Rhubarb milkshake, using this rhubarb base, is included. Delicious with the strawberry option and the ice cream addition for a thick shake. Edited with twissis' excellent tips: The base mix cooks down to a volume of about 3 cups which would provide 6 servings. For each shake use 1/2 cup base mix, 3/4 cup strawberries or other fruit, and 1/2 cup ice cream (no milk). Thanks to Twissis for these refined directions for using the base mix.
Provided by foodtvfan
Categories Smoothies
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- RHUBARB BASE:.
- In a non-reactive medium saucepan, stir together sugar and orange juice.
- Stir in rhubarb and bring to boil over medium-high heat.
- Reduce heat to medium and simmer, stirring occasionally, until rhubarb is tender, 5 to 7 minutes.
- Transfer to airtight container.
- Cool, cover and refrigerate for up to 1 week.
- FOR EACH PICK-A-FRUIT AND RHUBARB MILKSHAKE:.
- Toss the 1/2 cup rhubarb base mix and chosen fruit into a blender.
- Add some milk or frozen yogurt or ice cream for a thicker shake.
- Blend until mixed well.
Nutrition Facts : Calories 142.1, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 35.7, Fiber 2.6, Sugar 31.4, Protein 1
STRAWBERRY RHUBARB SMOOTHIES
I absolutely love smoothies and I bought a new smoothie book. Here is a recipe from it! Enjoy! Cooking time is blending time.
Provided by Courtly
Categories Smoothies
Time 6m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients. Cover and blend until smooth.
Nutrition Facts : Calories 163.9, Fat 1, SaturatedFat 0.6, Cholesterol 5, Sodium 100.6, Carbohydrate 33, Fiber 2.9, Sugar 27.2, Protein 7.4
BEST ROSY RHUBARB SALAD
During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too. It's just a little tart, so it rounds out rich food. I've been cooking ever since I made corn bread to surprise my family when I was 9. My brothers wouldn't eat it-but my parents did! My husband and I are dairy farmers in partnership with our grown son.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, cook and stir rhubarb and sugar over medium-low heat until rhubarb is soft and tender, 5-7 minutes. Remove from the heat; add gelatin and stir until dissolved. Stir in pineapple and lemon juices. Chill until partially set. , Stir in apples, celery and pecans. Pour into a 4-1/2-cup mold or glass bowl coated with cooking spray. Chill several hours or overnight.
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
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Author Elizabeth NarinsEstimated Reading Time 3 mins
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Author Elizabeth NarinsEstimated Reading Time 3 mins
VEGGIE RECIPE: ROSY RHUBARB SMOOTHIE BY SARAH-MAY – REDCIPES
2014-01-11 1 cup frozen chopped rhubarb; 1 small banana, cut in chunks; 1 cup cranberry juice blend; ½ cup vanilla yogurt; 3 drops red food coloring
From redcipes.com
4.7/5 (9)Total Time 5 minsCategory Drink Recipes, Smoothie Recipes, VeggieCalories 192 per serving
From redcipes.com
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ROSY RHUBARB SQUARES - RECIPE | COOKS.COM
2013-01-22 Add egg and milk, stirring until mixture is smooth. Grease 9 x 9 inch baking pan. Spread crust mixture over bottom. Mix rhubarb and gelatin. Spread fruit over crust. Mix topping of sugar, flour and butter until crumbly, spread over rhubarb. Bake at 375 degrees for 35 minutes. Can be served warm with milk or eat cold. Serves 9.
From cooks.com
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BERRY-RHUBARB SMOOTHIES - BETTER HOMES & GARDENS
Simmer, covered, for 6 to 8 minutes or until rhubarb is very tender. Stir in strawberries; let stand for 2 minutes (do not drain). Advertisement. Step 2. Transfer rhubarb mixture to a blender. Cover and blend until smooth, stopping to scrape down sides as needed. Add raspberries; cover and blend until smooth.
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ROSY RHUBARB SMOOTHIE | RECIPE | RHUBARB, RHUBARB RECIPES, …
Jul 16, 2020 - Use frozen rhubarb, a banana, cranberry juice blend, and vanilla yogurt to make a refreshing pink smoothie. Jul 16, 2020 - Use frozen rhubarb, a banana, cranberry juice blend, and vanilla yogurt to make a refreshing pink smoothie. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
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RHUBARB STRAWBERRY SMOOTHIE - THE HEALTHY TART
2017-05-15 Instructions. Start with the stewed rhubarb, combine 4 cups of chopped rhubarb with 1/3 cup water and 1/4 cup maple syrup in a medium pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes until tender. Makes 2 cups, store the rest in the refrigerator. Blend 1/2 cup of the cooled stewed rhubarb with the remaining ingredients in ...
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BEST ROSY RHUBARB SALAD RECIPE: HOW TO MAKE IT
During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too. It's just a little tart, so it rounds out rich food. I've been cooking ever since I made corn bread to surprise my family when I was 9. My brothers wouldn't eat it—but my parents did! My husband and I are dairy ...
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From pinterest.ca
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ROSY RHUBARB SMOOTHIE - GLUTEN FREE RECIPES
Rosy Rhubarb Smoothie is a gluten free, primal, and vegetarian recipe with 2 servings. This morn meal has 176 calories, 5g of protein, and 1g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have banana, cranberry juice blend, vanilla ...
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RHUBARB STRAWBERRY SMOOTHIE RECIPE - SHE WEARS MANY HATS
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REFRESHING RHUBARB SMOOTHIE - HOLY CRAP FOODS
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From katy-ala-surprise.com
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STRAWBERRY RHUBARB PIE SMOOTHIE – HAYLIE POMROY
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Combine 1 cup sugar, cranberry juice and water in a saucepan. Bring to boil and boil one minute. 2. Put half of the rhubarb in greased 8x8x2 inch pan. 3. Combine biscuit mix, 2 Tablespoons sugar and nutmeg. Add oil and milk to make a soft dough; knead lightly on a floured surface. 4. Roll into a 9-inch square.
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From peanutbutterandpeppers.com
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Ingredients. 1 cup frozen chopped rhubarb; 1 small banana, cut in chunks; 1 cup cranberry juice blend; ½ cup vanilla yogurt; 3 drops red food coloring (Optional)
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